Awesome Chocolate Chip Pumpkin Cookies
Soft, chewy exquisite pumpkin cookies adorned with luscious chocolate chips are AWESOME! Just in time for the 'pumpkin everything' season and one of the our favorite ways we like to incorporate pumpkin is in cookies!
- 1 cup butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla
- 2 tablespoons water
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 3/4 cups Ghirardelli 60% bittersweet semi-sweet chocolate chips
Preheat the oven to 325 degrees. Line baking sheet with parchment paper or spray with non-stick spray.
Using a mixer, in a bowl, cream together the butter and sugars until light and fluffy.
Add pumpkin, vanilla and water, and mix until combined.
Add in the flour, baking powder, soda, salt, cinnamon and pumpkin spice to the pumpkin batter and mix until combined. Stir in the chocolate chips.
Drop the cookie dough by heaping tablespoonfuls or a small cookie scoop onto the prepared baking sheet.
Bake for 10-11 minutes until the edges are set.
Let them cool 3-4 minutes on the baking sheet before removing to a wire rack to cool completely.
The cookies will flatten out a bit while they cool.
Recipe NotesCookie dough will be very soft.
Want some more?
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