There’s ‘True Luv’ in this poke cake of passion! Can’t you feel the luv?
Perfect for any time of the year, this Strawberry Creme ‘Passion’ Poke Cake is dazzling, passionate and bursting out the doors with dreamy flavors!
Just look at all that creamy pudding in the ‘poking’ holes! Poke cakes are soooo delish. ๐
The first one I ever had, was poked with orange Jell-o, in a white cake and topped with cool whip and it was pretty darn good and nothing like I had ever had before.
Do you remember your first time? (Ughhh…Did i just say that?!) You know what I mean! ๐
Well since then, we’ve come a long way with flavors and fillings.
This one is so moist, and has plenty of amazing strawberry flavor to make you giddy!
Jell-o has a pudding flavor called ‘Strawberry Creme‘, which is what i used in this, but with the strawberry cake mix, I thought it might be too over-powering, so I added some sweetened condensed milk, milk and heavy whipping cream to the pudding mix.
Now, it’s “Just right Goldilocks”!
If you like poke cakes, check out my
Pumpkin Butter Pecan Poke Cake
Lemon Burst Poke Cake
Boston Cream Poke Cake
Here’s the recipe for this Strawberry Creme Passion Poke Cake! Now go meet your new “True Luv’! ๐
Strawberry Creme Passion Poke Cake
Ingredients
Strawberry Cake
- 1 Strawberry cake mix
- 3 Eggs
- 1 cup water
- 1/3 Cup vegetable oil
Strawberry Creme Passion Pudding
- 1 small box Strawberry Creme instant pudding
- 1 can sweetened condensed milk I Used Lowfat
- 1 cup milk
- 1/2 cup heavy whipping cream
Whipped Cream Layer
- 1 & 1/2 cups heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 tablespoon powdered sugar
- Optional: Sprinkles
Instructions
- Preheat oven @ 350 degrees. Spray 9x13 pan with non-stick spray and set aside.
Strawberry Cake
- In mixing bowl, combine cake mix, eggs, water, and oil with mixer for 3 - 4 minutes.
- Pour into prepared baking pan and bake 25-30 minutes or insert a toothpick in the center until it comes out clean.
- Let cake cool.
- When cooled, then poke many holes in the cake with the end of a wooden spoon.
Strawberry Creme Passion Pudding
- After the cake has cooled, to make the pudding, pour strawberry creme instant pudding into a medium bowl and add milk and sweetened condensed milk. Using mixer, beat for 3 minutes.
- Then add in the 1/2 cup heaving whipping cream and beat for another 2 minutes and pour the pudding mixture on top of cake and fill all the holes.
- Spread it out by using the back of spoon.
- Cover Cake and put in refrigerator to set up.
Whipped Cream Layer
- Using mixer, whip 1 & 1/2 cups of heavy whipping cream until whipping cream consistency.
- Add in vanilla and powdered sugar and take cake out of fridge and layer the whipped cream over pudding mixture.
- Set in refrigerator for 2 hours or freeze before serving. Serve cold.
Notes

Hi Kim,
I’ve been looking for the Strawberry pudding, but Walmart no longer carries it. Do you have an idea about what I could use to make your awesome poke cake?
OMG are you kidding me? I would just use vanilla pudding and add in some strawberry jelly, syrup or jam to it to make it strawberry flavored or just leave it vanilla. Hope that helps Vicki! ๐
Any gluten free strawberry poke recipes
I would just follow the instructions on a Gluten Free Yellow or Yellow Cake Mix to mix the batter. Add in the 3 oz box of Strawberry Jello while you are mixing the batter and bake. Hope that helps and you enjoy!!! Thanks Jacki!
Hi Winnie
How long do I put the cake with pudding in refrigerator to set up for ?
At least one hour for the pudding to set up or overnight. Hope you enjoy!!