Strawberry Creme Passion Poke Cake
There's 'True Luv' in this poke cake of passion! Can't you feel the luv? Perfect for any time of the year, this Strawberry Creme 'Passion' Poke Cake is dazzling, passionate and bursting out the doors with dreamy strawberry and cream flavors!
Servings: 12 servings
Calories:
Ingredients
Strawberry Cake
- 1 Strawberry cake mix make cake according to cake mix directions, using eggs, oil, water.
Strawberry Creme Passion Pudding
- 1 or 2 3 oz boxes Strawberry instant pudding or Vanilla I used Sonic's Strawberry Shake Pudding
- 1 can sweetened condensed milk
- 1 cup milk
- 1 cup whipped cream add 1 cup from whipped cream layer
Whipped Cream Layer
- 2 cups heavy whipping cream reserve 1/2 cup for pudding mixture - will whip up to 4 cups total or can use store-bought whipped cream - 16 ounces/4 cups
- ½ teaspoon Vanilla extract
- ⅓ cup powdered sugar add up to 1/2 cup if you want sweeter
- Optional: Sprinkles
Instructions
- Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray.
- Make Cake: Prepare cake mix as directed and bake. Once cooled, poke holes all over with the handle of a wooden spoon.
- Strawberry Pudding: In a bowl, whisk 1–2 strawberry pudding mixes with milk and sweetened condensed milk for 3 minutes. Add ½ cup heavy cream, beat for 2 minutes, and pour over the cake, filling the holes. Spread evenly.
- Whipped Cream Layer: Beat 2 cups heavy cream with vanilla and powdered sugar until thick. Spread over the pudding layer.
- Refrigerate: Cover and chill for 2 hours. Add sprinkles before serving.
Notes
Cool Whip can be used in place of whipping cream. You need 4 cups total, 1 cup for the pudding mixture and 3 cups for the whipped topping layer.