Oreo Cookies with Oreo Frosting

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Oreo Cookies with Oreo Frosting! If you’re anything like me, you’ve probably eaten Oreos straight from the package way too many times (no shame). But turning them into soft, chewy cookies with a thick layer of Oreo frosting? That’s taking Oreos to the next level!

If you’re an Oreo lover like me, you’ll love these 20 Easy Oreo Desserts For Oreo Lovers and these Delicious Oreo Brownies with Oreo Frosting!

Why You’ll Love these Oreo Cookies with Oreo Frosting

• They’re ultra-soft, buttery cookies packed with Oreo chunks.

• The Oreo cream cheese frosting takes them from “good” to spectacular.

• You only need simple ingredients, no fancy tools or chilling time.

• Honestly, they taste like bakery-level cookies but are so easy to pull off.

Ingredients You Need

Oreo sugar Cookie recipe  

• 1/2 cup unsalted butter, melted & cooled
• 3/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour (spooned & leveled, not packed)
• 1/2 teaspoon baking soda
• 1/2  teaspoon baking powder
• 1/2  teaspoon salt
• 1 tablespoon milk of choice
• 10-12 Oreos, chopped up into Oreo crumbles and Oreo crumbs

Oreo Cream Cheese Frosting

• 4 tablespoons unsalted butter, softened
• 4 oz cream cheese, softened
• 1 & 1/2 cups  powdered sugar
• 1 teaspoon vanilla extract
• 4-5 Oreos, chopped
• milk, if needed to thin frosting
• Optional: More Oreo cookie crumbs and bits, chopped to put on top of cookies

Instructions How to Make Oreo Frosted Cookies

Oreo Cookie recipe

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. In a large mixing bowl, using a mixer, mix the melted butter and sugars together until mixture is well combined and creamy.  Add the egg and combine, followed by the vanilla extract.
3. In another small bowl, whisk together the flour, baking powder, baking soda and salt and then add it to the wet mixture.  Mix together until mixture is crumbly.  Add the milk and combine mixture until it’s creamy.
4. Add the chopped oreos and combine.
5. Using a large cookie scoop, place the cookie dough balls on the prepared baking sheet and bake for 12-16 minutes. Make sure the tops are not wet when you take the cookies out of the oven, they will need to bake a couple more minutes if that is the case.
6. Once the cookies are done, let them rest on the baking sheet for 5 minutes before moving them to a cooling rack.  Make the Oreo Cream Cheese Frosting.

Oreo Cream Cheese Frosting

1. In a large mixing bowl, using a mixer, mix together the cream cheese, powdered sugar and vanilla until you get a smooth and creamy consistency. Add in the chopped oreos. If frosting is too thick, add a little milk to thin it out.

Frosting the Cookies

1. Once the cookies are cooled, you can frost the cookies with an offset spatula and top with more crushed Oreos if desired. Enjoy!

How to Store Oreo Frosted Cookies

• These cookies with Oreos keep best in an airtight container in the fridge for up to 4 days. Let them come to room temp before eating for the softest texture. You can also freeze the unfrosted cookies and add the frosting fresh later!

FAQs

Can I use different frosting?

• Absolutely! If you want a lighter topping, try making Oreo cookies with Oreo frosting using a simple buttercream or even whipped cream (just frost right before serving).

Can I stuff the oreo cookies with oreos?

• Yes! For an over-the-top Oreo cookie recipe, press a mini Oreo into the center of each dough ball before baking.

What’s the best way to crush Oreos?

• I just toss them in a zip-top bag and smash with a rolling pin. You want chunky bits for texture, not fine crumbs.

These Oreo cookies with frosting are one of my all-time favorite treats! They’re soft, sweet, and packed with crunchy cookie pieces. If you try this Oreo cookie recipe, let me know in the comments how they turned out or tag me if you share pics!

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Oreo Cookies with Oreo Cream Cheese Frosting

Kim Lange

Indulge in our amazing Oreo cookies with Oreo frosting recipe. Enjoy soft, chewy Oreo cookies layered with rich Oreo cream cheese frosting!

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Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Dessert

Servings 10 Large Cookies

Calories 433 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

OREO COOKIES - MAKES 10 LARGE COOKIES

• ½ cup unsalted butter melted & cooled
• ¾ cup granulated sugar
• ¼ cup powdered sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 1 cup all-purpose flour spooned & leveled, not packed
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon milk of choice only if needed if mixture is crumbly
• 10-12 Oreos chopped up

OREO CREAM CHEESE FROSTING

• 4 tablespoons unsalted butter softened
• 4 oz cream cheese softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 4-5 Oreos chopped
• milk if needed to thin frosting
• Optional: More Oreos chopped to put on top of cookies

US Customary - Metric

Instructions

 

OREO COOKIES

• Preheat oven to 350 degrees. Line baking sheet with parchment paper.
• In a large mixing bowl, using a mixer, mix the melted butter and sugars together until mixture is well combined and creamy.  Add the egg and combine, followed by the vanilla extract.
• In another small bowl, whisk together the flour, baking powder, baking soda and salt and then add it to the wet mixture.  Mix together. (If mixture is crumbly, add a tablespoon of milk.)
• Add the chopped oreos and combine.
• Using a large cookie scoop, place the cookie dough balls on the prepared baking sheet and bake for 12-16 minutes. Make sure the tops are not wet when you take the cookies out of the oven, they will need to bake a couple more minutes if that is the case.
• Once the cookies are done, let them rest on the baking sheet for 5 minutes before moving them to a cooling rack.  Make the Oreo Cream Cheese Frosting.

OREO CREAM CHEESE FROSTING

• In a large mixing bowl, using a mixer, mix together the cream cheese, powdered sugar and vanilla until you get a smooth and creamy consistency. Add in the chopped oreos. If frosting is too thick, add a little milk to thin it out.

FROSTING THE COOKIES

• Once the cookies are cooled, you can frost the cookies with an offset spatula and top with more Oreo cookie bits if desired. Enjoy!

Nutrition

Calories: 433kcalCarbohydrates: 58gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 64mgSodium: 282mgPotassium: 102mgFiber: 1gSugar: 43gVitamin A: 602IUCalcium: 34mgIron: 3mg

Keyword cookies, cream cheese, frosting, Oreos

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