Oreo Cookies with Oreo Cream Cheese Frosting
Indulge in our amazing Oreo cookies with Oreo frosting recipe. Enjoy soft, chewy Oreo cookies layered with rich Oreo cream cheese frosting!
Servings: 10 Large Cookies
Calories: 433kcal
Ingredients
OREO COOKIES - MAKES 10 LARGE COOKIES
- ½ cup unsalted butter melted & cooled
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour spooned & leveled, not packed
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon milk of choice only if needed if mixture is crumbly
- 10-12 Oreos chopped up
OREO CREAM CHEESE FROSTING
- 4 tablespoons unsalted butter softened
- 4 oz cream cheese softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 4-5 Oreos chopped
- milk if needed to thin frosting
- Optional: More Oreos chopped to put on top of cookies
Instructions
OREO COOKIES
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- In a large mixing bowl, using a mixer, mix the melted butter and sugars together until mixture is well combined and creamy. Add the egg and combine, followed by the vanilla extract.
- In another small bowl, whisk together the flour, baking powder, baking soda and salt and then add it to the wet mixture. Mix together. (If mixture is crumbly, add a tablespoon of milk.)
- Add the chopped oreos and combine.
- Using a large cookie scoop, place the cookie dough balls on the prepared baking sheet and bake for 12-16 minutes. Make sure the tops are not wet when you take the cookies out of the oven, they will need to bake a couple more minutes if that is the case.
- Once the cookies are done, let them rest on the baking sheet for 5 minutes before moving them to a cooling rack. Make the Oreo Cream Cheese Frosting.
OREO CREAM CHEESE FROSTING
- In a large mixing bowl, using a mixer, mix together the cream cheese, powdered sugar and vanilla until you get a smooth and creamy consistency. Add in the chopped oreos. If frosting is too thick, add a little milk to thin it out.
FROSTING THE COOKIES
- Once the cookies are cooled, you can frost the cookies with an offset spatula and top with more Oreo cookie bits if desired. Enjoy!
Nutrition
Calories: 433kcal | Carbohydrates: 58g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 282mg | Potassium: 102mg | Fiber: 1g | Sugar: 43g | Vitamin A: 602IU | Calcium: 34mg | Iron: 3mg