Super Soft Jumbo Pumpkin Chocolate Chip Cookies
Everyone's been begging for these Super Soft Jumbo Pumpkin Chocolate Chip Cookies! It's no wonder!! They are super soft, super delicious cake-like pumpkin chocolate chip cookies and they are super duper for every occasion!
Servings: 12 Jumbo Cookies
Calories:
Ingredients
- 1 ½ cups granulated sugar I used Zulka Cane Sugar
- ½ cup brown sugar
- 1 cup oil I used 1/2 cup vegetable, 1/2 cup olive oil
- 2 eggs
- 2 cups pumpkin puree Libby's
- 1 ½ tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 cups chocolate chips 1 cup milk chocolate and 1 cup bittersweet
Instructions
- Preheat oven to 350 degrees F. Line 2 baking trays with non-stick mat or parchment paper.
- Using mixer, beat the sugars, oil, eggs, pumpkin and vanilla in large mixing bowl until well combined.
- Add in the baking soda, baking powder, cinnamon, pumpkin pie spice and salt and continue mixing until combined.
- Add the flour to the pumpkin mixture and mix until totally incorporated.
- Fold in chocolate chips.
- Using a 1/4 cup ice cream scooper, scoop out 6 cookies per tray.
- Bake for 12-15 minutes.
- Let cool.
Notes
If you put baked cookies on parchment paper or tin foil, the cookies retain moisture, leaving them moister and yummier.