Frozen Oreo Yogurt Bites
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You guys, these Frozen Oreo Yogurt Bites are everything! Creamy yogurt loaded with crushed Oreos, scooped into little mounds, frozen until firm, and then dipped in a smooth white chocolate shell with more cookie crumbs on top?! One bite and you’ll be going back to the freezer for “just one more” all day long.
As the second recipe in March’s Small-Batch Chocolate Bliss lineup, these frozen oreo clusters bring a fun, playful twist to the Small-Batch Chocolate Bliss Series with a lighter, chilled texture that still delivers that cookies and cream chocolate moment we all love!
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Why You’ll Love These Frozen Oreo Yogurt Bites
- Cookies and cream in every single bite! Chunky Oreo pieces mixed into creamy yogurt and wrapped in white chocolate. Come on!
- No baking, no fuss, no stress! Mix, scoop, freeze, dip. About 15 minutes of actual work and the freezer does the rest.
- So creamy and crunchy at the same time! The yogurt filling is soft and luscious while that white chocolate shell gives you that satisfying snap.
- Small batch = less guilt, more snacking! You get about 10 to 12 bites, so they’re great for treating yourself without going overboard.
- Everyone loves them! Bring these to any gathering and watch the plate empty in minutes. Kids and adults alike cannot resist these no bake Oreo yogurt bites!
Some more of our favorites with that cookies and cream vibe include these Oreo Cookies with Oreo Frosting and these Oreo White Chocolate Brownie Cookies! Can we ever have enough Oreo recipes?!
Ingredients for Frozen Oreo Yogurt Bites
Here’s what you need for these frozen oreo clusters! And chances are you have most of this already. 🙂
Oreo Yogurt Filling
- 1 cup Greek yogurt (vanilla or plain). Vanilla adds a little extra sweetness, but plain works great too.
- 6 to 8 Oreo cookies, crushed into a mix of fine crumbs and chunky pieces. You want both textures!
- 1 to 2 tablespoons honey, agave, or maple syrup (optional). Taste the mixture first, then sweeten if you want.
- 1/2 teaspoon vanilla extract
- 2 tablespoons softened cream cheese (optional). This gives the filling a cheesecake-like richness that is SO good in these no bake Oreo yogurt bites.
White Chocolate Shell
- 1 cup white chocolate chips or melting wafers. Add more if you want a thicker shell!
- 1 teaspoon coconut oil for that smooth, dippable consistency.
- Extra crushed Oreos for sprinkling on top.
How to Make Frozen Oreo Yogurt Bites
- Prep your baking sheet. Line a baking sheet with parchment paper so the bites release easily after freezing.
- Make the Oreo yogurt filling. In a bowl, mix 1 cup Greek yogurt, 6 to 8 crushed Oreo cookies, 1/2 teaspoon vanilla extract, and 2 tablespoons softened cream cheese if using. Add 1 to 2 tablespoons honey if you want extra sweetness. Stir until everything is combined and you can see those gorgeous Oreo pieces throughout!
- Scoop and freeze. Drop 1 to 2 tablespoon mounds of the mixture onto the parchment-lined baking sheet. Freeze for at least 1 hour or until the bites are completely firm.
- Melt the white chocolate. Combine 1 cup white chocolate chips and 1 teaspoon coconut oil in a microwave-safe bowl. Melt in 20 to 30 second bursts, stirring between each, until completely smooth.
- Dip the frozen bites. Using a fork, dip each frozen yogurt bite into the melted white chocolate, letting the excess drip off. Place back on the parchment.
- Add the toppings. Sprinkle extra crushed Oreo crumbs on top while the chocolate is still wet!
- Set the shell. Pop these no bake Oreo yogurt bites back in the freezer for 15 to 20 minutes until that white chocolate shell is completely set and snappy.
You may also love these Frozen S’more Yogurt Clusters and these Easy Frozen Strawberry Yogurt Clusters for more frozen yogurt fun!
Tips for Frozen Oreo Yogurt Bites
- I’m telling you right now, use full-fat Greek yogurt. The higher fat content keeps the bites creamy instead of icy when frozen. Low-fat yogurt freezes too hard and loses that soft, luscious center.
- Crush your Oreos by hand or in a zip-lock bag. You want a mix of fine crumbs and bigger chunks. If you use a food processor, it turns them to dust too fast and you lose all that chunky texture.
- Also, don’t skip the cream cheese! It’s optional in the recipe, but it takes the filling from good to absolutely amazing. It adds this subtle cheesecake richness that makes the frozen Oreo yogurt bites taste like frozen cheesecake truffles. Trust me on this one. 🙂
- Work quickly when dipping. Because the bites are frozen, the white chocolate will start to set faster than usual. If your chocolate gets too thick, pop it back in the microwave for 10 to 15 seconds and stir.
How to Store Frozen Oreo Yogurt Bites
- Store these frozen oreo clusters in an airtight container in the freezer for up to 1 month. Layer with parchment paper between them so they don’t stick together. Let them sit at room temperature for 2 to 3 minutes before eating for the creamiest, most dreamy texture.
Oreo Yogurt Bite Variations
- Milk chocolate shell: Swap the white chocolate for milk chocolate chips. The contrast of creamy cookies and cream filling with rich milk chocolate is incredible!
- Chocolate yogurt base: Use chocolate Greek yogurt instead of vanilla for a double chocolate cookies and cream situation. So good.
- Peanut butter drizzle: After dipping, drizzle melted peanut butter over the top for a salty-sweet combo that is next level.
- Strawberry twist: Mix in 2 tablespoons of strawberry jam along with the Oreos for a strawberry cookies and cream version. The pink swirls look so pretty too!
Plus, these Easy White Chocolate Cranberry Pistachio Clusters are another fun no-bake cluster treat with a white chocolate shell!
Frozen Oreo Yogurt Bites FAQs
Can I Use Regular Yogurt Instead of Greek Yogurt for Oreo Yogurt Bites?
Greek yogurt works best because it’s thicker and holds its shape when frozen. Regular yogurt has more liquid, so the bites may not scoop and freeze as cleanly. If regular yogurt is all you have, strain it through a cheesecloth for about 30 minutes first to thicken it up.
What Kind of Oreos Work Best for Frozen Yogurt Bites?
Classic Oreos are the way to go! You can also use Double Stuf for extra creaminess or Golden Oreos for a lighter, vanilla-forward version. Any flavor works, so have fun with it!
Do these frozen Oreo yogurt bites taste like frozen yogurt or ice cream?
They’re somewhere in between! The Greek yogurt keeps them tangy and creamy, while the white chocolate shell adds sweetness and that satisfying crunch. The cream cheese option pushes them more toward a frozen cheesecake bite, which is amazing.
Can I Make a Bigger Batch?
Absolutely! Just double or triple this frozen oreo clusters recipe. The only thing to keep in mind is that you may need more white chocolate for dipping. Melt extra so you don’t run out halfway through!
So are you ready to make the dreamiest, crunchiest, most addicting Frozen Oreo Yogurt Bites ever?! Grab those Oreos, get your yogurt ready, and let’s do this! These little no bake Oreo yogurt bites are going to have everyone reaching into the freezer for more!
Want more sweet treats and dessert inspo? Follow on Pinterest, Instagram and Facebook for recipe updates, baking tips, and lots of sweet inspiration!
More Delish Delights
- Oreo Cookies with Oreo Frosting
- Strawberry Brownie Trifle Delight
- One Minute Cheesecake Yogurt Pudding
- Frozen S’more Yogurt Clusters
- Easy Frozen Strawberry Yogurt Clusters
Frozen Oreo Yogurt Bites
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave-safe bowl
- Fork for dipping
Ingredients
Yogurt Filling
- 1 cup Greek yogurt vanilla or plain
- 6 to 8 Oreo cookies crushed (mix of fine crumbs and chunky pieces)
- 1 to 2 tablespoons honey agave, or maple syrup, optional
- ½ teaspoon vanilla extract
- 2 tablespoons softened cream cheese optional (for a cheesecake-like filling)
White Chocolate Shell
- 1 cup white chocolate chips or melting wafers
- 1 teaspoon coconut oil
- Extra crushed Oreos for topping
Instructions
Make the Yogurt Filling
- Line a baking sheet with parchment paper.
- In a bowl, mix 1 cup Greek yogurt, 6 to 8 crushed Oreo cookies, 1/2 teaspoon vanilla extract, and 2 tablespoons softened cream cheese if using. Add 1 to 2 tablespoons honey if desired.
- Scoop 1 to 2 tablespoon mounds onto the parchment-lined baking sheet.
- Freeze for at least 1 hour or until completely firm.
Dip in White Chocolate
- Melt 1 cup white chocolate chips and 1 teaspoon coconut oil in a microwave-safe bowl in 20 to 30 second bursts, stirring between each, until smooth.
- Using a fork, dip each frozen yogurt bite into the melted white chocolate, letting excess drip off.
- Place back on the parchment and sprinkle with extra crushed Oreo crumbs.
- Freeze for 15 to 20 minutes until the white chocolate shell is completely set.
Notes
Nutrition
