Double Chocolate Greek Frozen Yogurt (with Ninja Creami Option)
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Get ready for the creamiest, fudgiest scoop to ever come out of your freezer! This healthy double chocolate Greek frozen yogurt is rich, smooth, and packed with deep chocolate flavor, plus a sneaky protein boost from all that thick Greek yogurt (around 19 to 23 grams per serving). Spin it up in your Ninja Creami for silky, soft-serve magic, or freeze it in any container for a scoopable froyo. Either way, you get a lighter chocolate treat that still tastes completely decadent. Cool, creamy, and so good!
Craving more frozen yogurt fun? Don’t miss my Frozen Oreo Yogurt Bites, Frozen S’more Yogurt Clusters and Easy Frozen Strawberry Yogurt Clusters. They’re just as creamy and addictive!
WANT TO SAVE THIS RECIPE?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Why You’ll Love This Double Chocolate Greek Frozen Yogurt
- Rich, fudgy chocolate in every spoonful! Cocoa powder plus a little melted chocolate gives you that deep, double chocolate flavor.
- Around 20 grams of protein per serving. That thick Greek yogurt keeps you satisfied while you eat something that tastes like ice cream.
- Made for the Ninja Creami! Split the batch into two pints and let it spin into the silkiest soft-serve. No Creami? No problem, it freezes into a dreamy scoopable froyo too.
- Just whisk and freeze. One bowl, a few minutes of mixing, and the freezer takes it from there.
- Totally customizable! Swap the sweetener, pick your creaminess booster, and pile on whatever mix-ins make you happy.
- Included in my 2026 Chocolate Bliss Series, this Double Chocolate Yogurt Ice Cream brings that rich, creamy chocolate payoff with a lighter, high‑protein twist that fits perfectly into the collection.
Ingredients for Healthy Chocolate Greek Frozen Yogurt
Here’s everything you need for this chocolate frozen yogurt! It makes 4 large servings, so freeze it in a container for scoopable froyo, or divide it into two Ninja Creami pints (1 to 2 servings each, depending on how much you want).
Base
- 4 cups Greek yogurt (any brand: Oikos Zero, low-fat, whole-milk, etc.)
- 1/2 cup unsweetened cocoa powder
- 6 to 8 tablespoons agave syrup
- 2 teaspoons vanilla extract
- 2 pinches salt
Creaminess Boost (choose one, optional but recommended)
- 4 tablespoons melted chocolate
- OR 2 to 4 tablespoons neutral oil (avocado or light olive oil)
- OR 4 tablespoons chocolate syrup
- OR 4 tablespoons sweetened condensed milk
Optional Mix-Ins
- Mini chocolate chips, crushed Oreos, brownie chunks, chocolate shavings
Sweetener Substitutions
Use any of these in place of agave if needed. Amounts are doubled where noted:
- Honey: 6 tablespoons
- Maple syrup: 6 to 8 tablespoons
- Granulated sugar: 1/2 cup
- Brown sugar: 1/2 cup
- Chocolate syrup: 4 to 6 tablespoons
- Stevia or monk fruit: to taste (texture will be firmer)
Agave stays as the primary sweetener because it dissolves instantly and keeps the frozen yogurt softer, which really helps when you’re using Oikos Zero.
Step-By-Step How to Make Double Chocolate Greek Frozen Yogurt
- Whisk the base. In a medium bowl, whisk together 4 cups Greek yogurt, 1/2 cup unsweetened cocoa powder, 6 to 8 tablespoons agave, 2 teaspoons vanilla, and 2 pinches salt until smooth and glossy.
- Add your creaminess booster. Stir in 4 tablespoons melted chocolate (or 2 to 4 tablespoons neutral oil, 4 tablespoons chocolate syrup, or 4 tablespoons sweetened condensed milk) for a softer, creamier freeze.
- Taste and adjust. Add more cocoa for a richer chocolate hit, or more sweetener to balance.
- Freeze. For scoopable froyo, spread the base into a loaf pan, press parchment directly on top, and freeze for 3 to 4 hours, stirring once halfway for extra creaminess. For the Ninja Creami, divide the base between two pints and freeze flat for 24 hours.
- Spin or scoop. If using the Creami, process on the Lite Ice Cream or Ice Cream setting, then add a splash of milk and re-spin if it looks crumbly. Otherwise, let the froyo sit at room temperature for 5 to 10 minutes, then scoop and enjoy this variation of my ninja creami greek yogurt recipe!
Recipe Note: For the best texture without a machine, freeze for about 4 hours. That’s the sweet spot for the creamiest scoop. If you’re using the Ninja Creami, the full 24-hour freeze gives you a great first spin. Freeze longer for a firmer, more traditional frozen yogurt.
More Chocolate Greek Frozen Yogurt Variations
- Mint chocolate chip: Add 1/4 teaspoon peppermint extract and a handful of mini chocolate chips for a chocolate mint freeze.
- Peanut butter swirl: Warm 2 tablespoons peanut butter until drippy and swirl it through the base right before freezing.
- Mocha: Whisk in 1 to 2 teaspoons instant espresso powder. The coffee makes the chocolate taste even richer.
- Cookies and cream: Fold in crushed Oreos just before freezing for crunch in every bite.
- Triple chocolate: Stir in chocolate chips and a chocolate syrup swirl along with the cocoa. Go big!
If you can’t get enough chocolate, you’ll also love my High Protein Chocolate Mousse. And for tons more ideas, check out the 20 Dessert Recipes Using Greek Yogurt Cookbook!
Tips for the Creamiest Chocolate Greek Frozen Yogurt
A few things I’ve learned for the creamiest results every single time.
- Use full-fat Greek yogurt if you can. Whole-milk yogurt freezes creamier, while low-fat and zero versions freeze harder and a little icier. They all work, so use what you’ve got.
- Don’t skip the creaminess booster. A few tablespoons of melted chocolate or a spoonful of oil keep the frozen yogurt scoopable straight from the freezer instead of rock solid.
- Agave is my sweetener of choice. It dissolves instantly and keeps everything soft, especially helpful with thinner, fat-free yogurts like Oikos Zero.
- For the Ninja Creami, freeze a full 24 hours and re-spin. If that first spin looks crumbly, add a splash of milk and run it again. Trust me, that second spin is where the magic happens.
How to Serve This Greek Frozen Yogurt
Scoop it into bowls or cones and pile on your favorite toppings. I love a handful of mini chocolate chips, a drizzle of chocolate syrup, or crushed Oreos on top. It’s also so good layered into a parfait with granola, or sandwiched between two cookies for a high-protein ice cream sandwich. Yum!
How to Store Healthy Chocolate Greek Frozen Yogurt
Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks. For the creamiest scoop, let it sit at room temperature for 5 to 10 minutes to soften before serving. If you used the Ninja Creami, re-spin a straight-from-the-freezer pint with a splash of milk to bring back that soft-serve texture.
FAQs About Double Chocolate Greek Frozen Yogurt
Can I Make Double Chocolate Greek Frozen Yogurt Without a Ninja Creami?
Yes! Just spread the base in a loaf pan, press parchment on top, and freeze for 3 to 4 hours, stirring once halfway through. You’ll get a soft, scoopable froyo. The Ninja Creami gives you a smoother soft-serve texture, but it’s not required.
Why Did My Batch Turn Out Icy Instead of Creamy?
Icy texture usually comes from low-fat or fat-free yogurt and skipping the creaminess booster. Use whole-milk Greek yogurt and add melted chocolate, a little oil, or sweetened condensed milk to keep it smooth. Agave instead of granulated sugar helps too, since it stays soft when frozen.
What’s the Best Greek Yogurt for Chocolate Frozen Yogurt?
A thick, higher-fat Greek yogurt gives the creamiest results. Whole-milk options work beautifully, but any brand will do, including Oikos Zero, low-fat, or whole-milk. Just know that the lower the fat, the firmer the freeze. If you’re looking for a Greek yogurt ice cream recipe, this one is perfect.
How Much Protein Is in Each Serving of this healthy chocolate frozen yogurt?
About 19 to 23 grams per serving, depending on the brand of Greek yogurt you use. Splitting the batch into four servings keeps each one protein-packed and satisfying.
Shall we dig into the creamiest, most chocolatey double chocolate Greek frozen yogurt ever? Grab your yogurt and cocoa, give it a good whisk, and let the freezer (or your Ninja Creami) work its magic. Rich, fudgy, and a little bit good for you. What’s not to love?
This recipe kicks off the July chapter of my 2026 Small-Batch Chocolate Bliss Series, bringing a fresh burst of chocolate indulgence to the summer lineup.
Want more sweet treats and dessert inspo? Follow on Pinterest, Instagram and Facebook for recipe updates, baking tips, and lots of sweet inspiration!
More Yogurt Dessert Ideas!
- High Protein Chocolate Mousse with Cottage Cheese or Greek Yogurt
- Pumpkin Greek Yogurt Bread
- One Minute Cheesecake Yogurt Pudding
- Fresh Strawberry Yogurt Cake
- Viral Yogurt Cheesecake (No-Bake, High-Protein, Ultra-Creamy)
- 20 Dessert Recipes Using Greek Yogurt
Double Chocolate Greek Frozen Yogurt (Ninja Creami)
Equipment
- Medium mixing bowl
- Whisk
- Loaf pan or 2 Ninja Creami pints
- Ninja Creami optional
Ingredients
Base
- 4 cups Greek yogurt any brand: Oikos Zero, low-fat, or whole-milk
- ½ cup unsweetened cocoa powder
- 6 to 8 tablespoons agave syrup
- 2 teaspoons vanilla extract
- 2 pinches salt
Creaminess Boost (choose one, optional but recommended)
- 4 tablespoons melted chocolate
- 2 to 4 tablespoons neutral oil avocado or light olive oil
- 4 tablespoons chocolate syrup
- 4 tablespoons sweetened condensed milk
Optional Mix-Ins
- Mini chocolate chips
- crushed Oreos
- brownie chunks
- chocolate shavings
Instructions
Make the Frozen Yogurt
- In a medium bowl, whisk together 4 cups Greek yogurt, 1/2 cup unsweetened cocoa powder, 6 to 8 tablespoons agave, 2 teaspoons vanilla, and 2 pinches salt until smooth and glossy.
- Stir in 4 tablespoons melted chocolate (or 2 to 4 tablespoons neutral oil, 4 tablespoons chocolate syrup, or 4 tablespoons sweetened condensed milk) for a softer, creamier freeze.
- Taste and adjust, adding more cocoa for richness or more sweetener to balance.
- For scoopable froyo, spread into a loaf pan, press parchment directly on top, and freeze for 3 to 4 hours, stirring once halfway.
- For the Ninja Creami, divide between two pints and freeze flat for 24 hours.
- If using the Creami, process on the Lite Ice Cream or Ice Cream setting, then add a splash of milk and re-spin if it looks crumbly.
- Otherwise, let the froyo sit at room temperature for 5 to 10 minutes, then scoop and enjoy.
