Easy Football Brownies
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These easy football brownies are such a fun dessert to make for game day. You only need a brownie mix, frosting, and a cookie cutter to turn simple brownies into football-shaped treats. They’re chewy, chocolatey, and guaranteed to disappear before halftime.
🏈 Getting ready for game day? Grab the 18 Sweet & Easy Superbowl Recipes Cookbook for even more fun football desserts and party treats everyone will love.
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Why You’ll Love These Easy Football Brownies
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Made with boxed mix for quick prep, with no fuss and no stress
- Perfect chocolate football desserts for tailgates and parties
- Fun to decorate with kids or friends
- Can be made ahead for game day gatherings
- Rich, chewy texture that holds up to frosting
- Easy to customize with sprinkles, green “grass” frosting, or candy toppings
Ingredients You Need for This Football Brownies Recipe
Easy Frosted Football Brownies Recipe
- 1 box brownie mix (I used Duncan Hines 13×9 Chewy Fudge Brownies) + ingredients: eggs, oil, and water
- 1 tub of chocolate frosting (Duncan Hines)
- 1 tub of white frosting (for stitching details)
- Optional: sprinkles or colored frosting for decorating
Instructions: How to Make Easy Football Brownies
- Preheat your oven to 350°F. Line a 13×9-inch pan with parchment paper and lightly spray with oil.
- Mix and bake the brownies according to the package instructions. I used Duncan Hines Chewy Fudge Brownies because they’re thick, moist, and perfect for cutting into shapes. Let them cool for about 30 minutes.
- Once cooled, lift the brownies out of the pan using the parchment paper. Grease the inside of your football-shaped cookie cutters (at least ½ inch deep), then cut out footballs. If you don’t have one, use a round cutter and shape the edges by hand.
- For the frosting, spoon chocolate frosting into a piping bag. Cut a small tip (about ¼ inch) and outline each brownie. Fill the center and smooth with a knife or spatula. Add sprinkles if you like.
- Next, add the white stitching. Spoon the white frosting into another piping bag, cut a small hole, and draw the football laces across the top.
- Optional: decorate your football brownies with chocolate sprinkles, rainbow sprinkles, or green grass frosting for a fun game day look.
How to Store Chocolate Football Desserts
Store your easy football brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5. If you’ve frosted them ahead of time, place parchment between layers to prevent sticking. These brownies also freeze well. Just wrap individually and thaw before serving.
More Variations on Game Day Brownie Bites
- Peanut Butter Football Brownies: Spread a thin layer of peanut butter under the frosting for a salty-sweet combo.
- Mint Chocolate Footballs: Add 1/4 teaspoon mint extract to the batter and top with crushed mint candies.
- Cookies and Cream Brownies: Sprinkle crushed Oreos over the frosting for a fun texture.
- Team Spirit Colors: Use tinted frosting or colored sprinkles to match your favorite team.
FAQs About Easy Football Brownies
Can I make these football brownies recipe ahead of time?
Yes. You can bake and cut the brownies the day before, then frost and decorate the next day. Store them covered until ready to serve.
Do I need a football cookie cutter?
No, you can use a round cutter and shape the brownies into footballs by trimming the edges slightly.
Can I use homemade brownie batter?
Definitely. Any fudgy-style brownie recipe will work for these chocolate football desserts. Just bake, cool, and follow the same decorating steps.
Final Touchdown
These easy football brownies are a quick, creative way to bring something fun to your game day table. They’re simple to make, taste amazing, and always get people talking. Bake a batch of these football party treats for your next party and watch them disappear faster than the score changes.
Looking for more game day dessert ideas? Follow on Pinterest, Instagram, and Facebook for more quick, fun recipes and sweet inspiration.
More Delish Football Party Treats!
- Chocolate Football Peanut Butter Cookies
- Oreos Cookies & Cream Football Dip
- Decadent Caramel Covered Candy Bar Dip
- Homemade Chocolate Peanut Butter Footballs
- Reese’s Puffs Cereal Bars
- 18 Superbowl & Game Day Party Desserts
- Gooey Oreo Puffs Cereal Bars
- 18 Sweet & Easy Superbowl Party Dessert Recipes Ebook
Easy Football Brownies
Ingredients
- 1 box brownie mix for a 13 x 9 inch pan plus eggs, oil, and water as listed on the box
- 1 tub chocolate frosting
- 1 tub white frosting
- Optional: sprinkles or green tinted frosting for “grass”
Instructions
- Preheat oven to 350°F. Line a 13 x 9 inch pan with parchment and lightly spray.
- Prepare brownie batter as package directs. Bake until a toothpick comes out with a few moist crumbs. Cool in the pan 30 minutes.
- Lift brownies out using the parchment. Grease the inside of a football cookie cutter that is at least 1/2 inch deep. Cut football shapes. Re-press scraps together to cut a few extra if desired. I used a large football cookie cutter, so if you want smaller footballs, you'll get more football desserts. No football cutter on hand: use a round cutter, then pinch two opposite sides to form points. Easy peasy!
- Fill a piping bag with chocolate frosting. Cut a small opening about 1/4 inch wide. Outline each brownie, fill the center, and smooth with a knife or spatula. Add sprinkles if you like.
- Fill a second piping bag with white frosting. Cut a small opening and pipe one line across the center with several short crosswise lines to create laces.
- Optional: pipe green “grass” frosting on the serving tray and set the football brownies on top.
Notes
- No football cutter on hand: use a round cutter, then pinch two opposite sides to form points.
- Make ahead: bake, cool, and cut the day before. Store covered and frost the next day.
- Storage: place brownies in an airtight container at room temperature up to 3 days or refrigerate up to 5 days. Place parchment between layers.
- Freezing: wrap brownies individually and freeze up to 2 months. Thaw at room temperature, then add laces if not yet decorated.
- Flavor ideas: add mini chocolate chips to the batter, swirl in peanut butter before baking, or finish with crushed cookies for a cookies and cream twist.
