Easiest No Churn Strawberry Ice Cream
Summer is here, and it's definitely calling for this easy homemade No Churn Strawberry Ice Cream recipe! We'll show you how to make the easiest cool and creamy no-churn strawberry ice cream with just 3 main ingredients. Plus, you won't even need an ice cream maker to make this delicious summer treat.
Servings: 8 Servings
Calories: 382kcal
Ingredients
- 2 cups heavy cream Do not use Cool Whip as a replacement, you need heavy whipping cream
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk or fat-free sweetened condensed milk
- 1 ½ cups fresh strawberries pureed or mashed
- optional: red food coloring if you want strawberry color more vibrant
- optional: 1/2 teaspoon vanilla extract or strawberry extract
Instructions
How to Make No Churn Strawberry Ice Cream
- Mash up strawberries as much as you want, set aside.
- Using a mixer on medium-high speed, whip the heavy cream until stiff peaks form.
- Add the sweetened condensed milk and most of the mashed strawberries to mixture (reserve some of the strawberry mixture to add on top (and if you want to add in any extracts or red food coloring, also fold that in as well.
- Pour ice cream mixture into 9 x 5-inch loaf pan or a 2-quart freezer container and cover completely with lid or plastic wrap/foil keeping air out completely.
- Freeze 4-6 hours or until firm. When ready to serve, I like to remove ice cream from freezer to let it soften up a bit for about 20 minutes to get the perfect consistency when scooping and devouring!
Notes
- Calories do not reflect if using fat-free sweetened condensed milk.
- Recipe makes 1 1/2 quarts ice cream.
Nutrition
Calories: 382kcal | Carbohydrates: 33g | Protein: 6g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 84mg | Potassium: 295mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1020IU | Vitamin C: 18mg | Calcium: 195mg | Iron: 0.3mg