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“The Great Pumpkin” Cheesecake

October 14, 2015 By Kim Lange 24 Comments

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Who doesn’t love the arousing combination of pumpkin pie and cheesecake?

HellooOO000?  “The Great Pumpkin” Cheesecake is filled with lovely aromatic pumpkin pie spices and the rich, velvety cheesecake is to die for!!!  And don’t forget that buttery graham cracker crust. *major drools*

 That vibrant pumpkin color is stunning!

"The Great Pumpkin" Cheesecake

I named this cheesecake, “The Great Pumpkin” Cheesecake, because I am obsessed with the “PEANUTS”.  Snoopy is my all-time favorite because he’s super cool, but I do love the whole gang!  Watching “It’s the Great Pumpkin, Charlie Brown” was definitely a favorite Thanksgiving holiday tradition!

"The Great Pumpkin" Cheesecake

The inspiration — The Peanuts gang celebrates Halloween, with Linus hoping that, finally, he will be visited by The Great Pumpkin and Charlie Brown gets invited to a Halloween party, getting rocks for his ‘trick or treating’.

So much drama!  (I love it! ha!)

 "The Great Pumpkin" Cheesecake

Calling all Cheesecake Droolers!  You might like these!

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"The Great Pumpkin" Cheesecake

Linus has a lot of famous lines in this movie but my favorite is, “He’ll come here because I have the most sincere pumpkin patch and he respects sincerity.”  

But, I think Linus might even give up waiting up for The Great Pumpkin after a taste of this “The Great Pumpkin” Cheesecake!

It tastes BETTER then words can describe and it’s just right for autumn entertaining.

"The Great Pumpkin" Cheesecake

"The Great Pumpkin" Cheesecake

"The Great Pumpkin" Cheesecake

Kim Lange
"The Great Pumpkin" Cheesecake is filled with lovely aromatic pumpkin pie spices and the rich, velvety cheesecake is to die for!!! And don't forget that buttery graham cracker crust. *major drools* That vibrant pumpkin color is stunning!
3.94 from 31 votes
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Ingredients
  

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted

Pumpkin Cheesecake

  • 3 packages cream cheese 8 oz., softened
  • 1 can sweetened condensed milk 14 oz.
  • 1 can pumpkin puree 15 oz.
  • 3 large eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 - 3 cups Whipped Cream for garnish I prefer whipping 1 & 1/2 cups of heavy whipped cream until medium to stiff peaks are reached and add 3 tablespoons of powdered sugar

Instructions
 

  • Heat oven to 300°F.

Graham Cracker Crust

  • Combine graham cracker crumbs and butter and press firmly into bottom and halfway up sides of ungreased 9-inch springform pan.

Pumpkin Cheesecake

  • Using a mixer, beat cream cheese until light and fluffy in large bowl.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add pumpkin, eggs, vanilla and pumpkin pie spice and mix well. Pour into prepared graham crust.
  • Bake 1 hour and 15 minutes or until edge springs back when lightly touched.
  • Cool.
  • Put dessert in fridge until ready to serve.
  • Garnish with whipped cream.
Tried this recipe?Let us know how it was!

 

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Comments

  1. Anonymous says

    November 17, 2017 at 1:35 pm

    hi. do u have to put pan in a water bath?

    Reply
    • ChocolaTess says

      November 17, 2017 at 1:54 pm

      I didn’t, but you could if you wanted to.
      thanks!
      Kim

  2. Kelly @ Kelly Lynns Sweets and Treats says

    November 8, 2017 at 10:45 pm

    Now this is a pumpkin pie I know even I would LOVE!!! Can I come over for Thanksgiving?!! 😉

    Reply
    • ChocolaTess says

      November 9, 2017 at 11:49 am

      You’re invited Kelly! 😀

  3. Rosie says

    November 23, 2016 at 11:59 pm

    Can you use frozen or dry pie crust ?

    Reply
    • ChocolaTess says

      November 24, 2016 at 5:31 pm

      Hi Rosie. I think you could use a pie crust, thawed out, but I haven’t tried it with this recipe, so if it works out, let us know! Happy Thanksgiving!

  4. Vickie @Vickie's Kitchen and Garden says

    October 24, 2015 at 6:24 am

    Wonderful recipe! I love Fall just for wonderful flavors like this! Thanks for sharing at the #HomeMattersParty

    Reply
    • ChocolaTess says

      October 25, 2015 at 9:36 pm

      Thank you Vickie!

  5. Stephanie says

    October 23, 2015 at 10:44 am

    I love anything pumpkin so this looks so amazing. It looks picture perfect. Love the Peanuts themed title.

    Reply
    • ChocolaTess says

      October 25, 2015 at 9:38 pm

      Thanks Stephanie! 😉

  6. Hadia says

    October 14, 2015 at 6:34 pm

    Looks so good! I wish I could grab a piece of this decadent pumpkin cheesecake! Delicious!

    Reply
    • ChocolaTess says

      October 16, 2015 at 8:57 am

      Thank you Hadia!! It is very delicious! 🙂

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