Spring is on the onset and I’m craving some much needed sunshine!!! As I’ve mentioned a few times, I loathe…loathe winter and Indiana has some wicked, fierce cold weather.
I get those crabby, winter blues, sort of like I’m living groundhog day in a rotation pattern with no end to the gloomy skies of gray, etc. Doesn’t sound like a pretty picture does it?
But alas…it comes! Sunshine on my shoulder makes me happy, right? Happily, it was 70 lovely degrees for mid-March today. Perfect for these Tangy Lemon Cream Cheese & White Chocolate Chip {Cake Mix} Cookies to make an appearance and shine!
Best part is, they don’t require much maintenance. Just 6 ingredients + toppings if desired.
The tangy, lemon citrus flavor balances with the creamy mini white chocolate chips and cream cheese in these easy cake cookies.
If you love lemon, you should definitely try the Lemon Burst Poke Cake, the Lemon Curd and the Triple Lemon Cupcakes! It’s what heavenly lemon dreams are made of!
I think Spring has finally arrived, at least that’s what I’m going with. I heard it’s supposed to be 40 degrees tomorrow, so let’s just pretend we did not hear that ugly, ugly, horrible rumor and concentrate on baking and eating these Tangy Lemon Cream Cheese & White Chocolate Chip {Cake Mix} Cookies.
Here’s the sunshine cookie recipe! Happy Baking!
I would love to pop one of those into my mouth, right about now!
Thanks Teresa! 🙂
Mmmm…these look AND sound amazing! I love cake mix cookies and the combination of lemon and cream cheese together in one cookie sounds to-die-for! Pinned!
Thanks Jillian! Super easy and pretty good for cake mix cookies! 🙂
These are so pretty and cheerful and sound delicious! Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!
Thanks Joy, you are sweet! I will stop by, running behind this week…ha