Gooey Oreo Rice Krispies Treats
Soft, chewy Oreo rice krispies loaded with cookie chunks and extra marshmallow pockets. A quick no-bake bar that tastes like cookies-and-cream in every bite.
Servings: 16 squares
Calories: 165kcal
Cost: $5
Ingredients
- 6 tablespoons unsalted butter
- 6 cups mini marshmallows
- ½ cup mini marshmallows reserve for mixing in
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 10 Oreo cookies coarsely chopped
- 6 cups puffed rice cereal
Instructions
- Grease an 8x8 inch pan and line with parchment for easy removal.
- Chop Oreo cookies into chunks.
- Melt butter in a large pot over medium-low heat. Add 6 cups mini marshmallows and stir until smooth.
- Remove from heat. Stir in vanilla and salt.
- Quickly add puffed rice cereal, chopped Oreos, and the reserved 1/2 cup marshmallows. Stir until evenly coated.
- Press mixture into the pan using buttered parchment or plastic wrap. Do not pack too tightly so bars stay soft.
- Let set at room temperature for about 1 hour. Cut into squares and serve.
Notes
- Do not overheat the marshmallows. Low heat keeps the bars soft.
- Butter your spatula and knife to prevent sticking.
- For thicker bars, use a 9x9 pan. For thinner bars, use a 9x13 and reduce set time.
Nutrition
Calories: 165kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 119mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 131IU | Calcium: 4mg | Iron: 1mg