Easy Pumpkin Tiramisu

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Easy pumpkin tiramisu is a no bake dessert layered with pumpkin cream, coffee-dipped ladyfingers, and whipped topping. A cozy fall twist on the Italian classic that’s make-ahead friendly and full of warm spice.

Prep Time25

Chill Time8

Total Time8 25

Course: Dessert

Cuisine: American, Italian

Diet: Vegetarian

Keyword: easy dessert, no bake dessert, pumpkin, tiramisu

Servings: servings

Calories: 201kcal

Author: Kim Lange

Cost: $10

Ingredients

16 oz cream cheese or mascarpone softened
½ cup powdered sugar or brown sugar
1 can 15 oz pumpkin puree
1 ½ teaspoons pumpkin spice
1 teaspoon cinnamon
3 cups whipped cream divided (1 1/2 cups for filling, 1 1/2 cups for topping)
1 package 7 oz Savoiardi ladyfingers (Champagne biscuits)
1 bottle 11.5 oz Premier coffee latte protein shake, or strong coffee/latte of choice
Unsweetened cocoa powder for dusting

Instructions

In a large bowl, beat cream cheese or mascarpone until smooth. Add sugar, pumpkin puree, pumpkin spice, and cinnamon. Mix until combined.
Fold in 1 1/2 cups whipped cream to make the pumpkin cream layer.
Pour coffee or latte into a shallow bowl. Quickly dip ladyfingers on both sides (do not soak) and line the bottom of an 8- or 9-inch square dish.
Spread half the pumpkin cream over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining pumpkin cream.
Top with the remaining 1 1/2 cups whipped cream.
Dust generously with cocoa powder.
Cover and refrigerate at least 8 hours, preferably overnight, before serving.

Notes

Use mascarpone for a more traditional tiramisu flavor, or cream cheese for a tangier option.
Don’t oversoak the ladyfingers or they’ll get mushy.
Add a splash of rum or coffee liqueur to the dipping liquid if you want a more classic tiramisu taste.
Best made a day ahead so the flavors can develop.
Store covered in the fridge up to 3 days.

Nutrition