Easy Homemade Strawberry Pancakes
Is there anything better than waking up to the sweet, cozy scent of homemade strawberry pancakes sizzling on the griddle? Nope. These fluffy, fruity stacks of joy are the perfect way to turn a slow morning into something a little extra special, without putting in a ton of effort.
Servings: 4 Servings
Calories:
Ingredients
EASY HOMEMADE STRAWBERRY PANCAKES RECIPE
- 1½ cups all-purpose flour spooned and leveled
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups almond milk plus more as needed (any milk will work)
- 1 large egg
- 3 tablespoons unsalted butter melted and cooled slightly, or a neutral oil, plus more for the pan
- 1 ½ cups strawberries sliced, more if needed
- Maple syrup for serving
Instructions
Instructions How to Make Easy Homemade Strawberry Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together the milk, egg, and melted butter/oil.
- Add the wet ingredients to the dry ingredients and mix together until just combined. A few lumps are fine. Add half of the strawberries to the batter. If the batter is super thick, add milk, 1 tablespoon at a time, to thin it slightly.
- Heat a nonstick skillet over medium-low heat and brush lightly with butter or oil. Once the skillet has heat up, use a ⅓ cup scoop to pour the batter into the skillet. Cook pancake for 1 to 2 minutes per side, or until the pancakes are puffed, golden brown, and cooked through in the middle. Turn the heat to low as needed so that the middles cook through without burning the outsides.
- Serve with maple syrup, strawberries and butter.