Easy Divine Oreo Cookie Pie Crust - A Slice of Heaven
Making a divine homemade Oreo Cookie Pie Crust has never been easier! Follow my step-by-step instructions for a delicious and easy dessert option that will have your family and friends asking for seconds.
Servings: 8 Servings
Calories: 230kcal
Ingredients
Easy Homemade Oreo Pie Crust
- 24 Oreo cookies with filling
- 5 Tablespoons butter or unsalted butter
Instructions
How to Make a Homemade Oreo Pie Crust
- This Oreo pie crust recipe can be used with three different pans: a 9-inch pie plate, a 9-inch springform pan, and a 9-inch square pan.
- To start, place Oreo cookies with the cream filling in food processor and pulse to get fine crumbs. If you do not have a food processor, place cookies in a Ziploc bag and beat with a rolling pin to get your oreo cookie crumbs.
- In a separate, medium-sized microwave-safe bowl, heat butter until completely melted.
- Pour Oreo cookie crumbs into the melted butter and stir together until well-combined.
- Pour Oreo crumbs into prepared pan and use your hands and/or the clean bottom of a glass or measuring cup to tamp crumbs tightly into the bottom and sides of your pan.
- For a no-bake recipe, refrigerate or freeze the crust for 10-20 minutes before filling.
- To bake pie crust for a crunchier crust, bake on 350F for 8-10 minutes and then allow it to cool completely before filling.
Notes
To Bake or Not to Bake
- If you're thinking of a warm, baked filling, let’s give our crust a quick bake to set the stage. To bake pie crust for a crunchier crust, bake on 350F for 8-10 minutes and then allow it to cool completely before filling or bake according to your recipe.
- If a cool, creamy no-bake recipe is more your style, then let the fridge do the work and give that crust a chill. Refrigerate or freeze the crust for 10-20 minutes before filling. For a no bake cheesecake or no bake dessert, this crust does not need to be pre-baked unless your recipe specifically instructs so.
Other Crust Ideas
- Golden Oreo Crust: Use golden Oreo cookies instead of chocolate sandwich cookies.
- Nutter Butter Cookie Crust: Replace chocolate sandwich cookies with Nutter Butter cookies instead!
- Mint Oreos: Use Mint Oreos for a holiday minty vibe!
Nutrition
Calories: 230kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 196mg | Potassium: 86mg | Fiber: 1g | Sugar: 15g | Vitamin A: 219IU | Calcium: 10mg | Iron: 4mg