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Home » Decadent Red Wine Chocolate Cake

Decadent Red Wine Chocolate Cake

May 6, 2020 By Kim Lange 8 Comments

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Newest Chocolate obsession and guess what?  It includes red wine!  Are you celebrating this decadent, dynamic duo along with me?  

 This Decadent Red Wine Chocolate Cake has a wonderful earthy, fruity flavor with the red wine that perfectly complements this velvety smooth dark chocolate cake. 

The texture is tender, moist and is perfect for all special occasions, especially when entertaining! Paired with creamy cream cheese frosting, this is a chocolate lover's dream with wine included! 

Even beginning bakers will be able to slay this recipe with ease.  There's no fuss, unless you're drinking multiple glasses of wine while making a wine cake.  It can go downhill real quick if that happens.  

However, if I can make 2 recommendations, use a premium quality baking cocoa and a red wine that you wouldn’t mind drinking on it’s own.  Using red wine instead of buttermilk or sour cream brings a deep red hue to the cake.  It's really beautiful.  

 

I was really inspired to make this cake after talking to my son Derek a few weeks ago.  His girlfriend Emily had just made a red wine chocolate cake and he was telling me about how amazing it was.  

Emily is an excellent baker, btw.  Her family owned a restaurant when she was young, so she learned how to master cook and bake first-hand, so she definitely knows how to throw down!  So, of course, being the chocolate lover that I am, I wanted this recipe!! And with the addition of red wine, it sounded so intriguing and hell yes, I was all about, let's do this!

So thank you Emily for sharing one of your family's recipes with me!   We all thank you!

RED WINE...

As I noted above, use a red wine that you would normally drink.  I love delicious Pinot Noir and it's usually what I have stocked around the homestead.  Emily used a rich Cabernet Sauvignon.  But you could use a nice Merlot, Zinfandel or Syrah/Shiraz. That said, red wines are often classified by “body-type”. 

My 3 Other Go-To Chocolate Cake Recipes

Easy Keto Chocolate Cake
Super-Moist Chocolate Cake with Chocolate Buttercream Frosting
EASY VEGAN CHOCOLATE CAKE WITH CHOCOLATE GANACHE

For a nice decorative touch to your cake, add some chocolate curls, truffles or some fresh cut seasonal flowers would be beautiful. It is close to Mother's Day after all and what better way to show mom (and all the adults in the room) some love!    

Decadent Red Wine Chocolate Cake

Kim Lange
 This Decadent Red Wine Chocolate Cake has a wonderful earthy, fruity flavor with the red wine that perfectly complements this velvety smooth dark chocolate cake. The texture is tender, moist and is perfect for all special occasions, especially when entertaining! Paired with creamy cream cheese frosting, this is a chocolate lover’s dream with wine included! 
4.82 from 11 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories

Ingredients
  

Decadent Red Wine Chocolate Cake

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder not Dutch process
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 2 sticks unsalted butter softened
  • 2 cups light brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups dry red wine

Cream Cheese Frosting

  • 8 oz cream cheese softened
  • 2 tablespoons butter softened
  • 2 cups confectioner's sugar or more if you prefer sweeter icing
  • pinch of salt
  • ½ teaspoon vanilla

Instructions
 

  • Preheat the oven to 350°. Grease two 9" round cake pans (works best if you also line the bottom with parchment paper). In a bowl, whisk the flour, cocoa powder, baking soda and salt.
  • In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
  • Scrape the batter into the prepared pans, and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for at least 2 hours, then turn it out onto a rack; let cool completely.
  • Prepare the frosting by using mixer by beating the cream cheese, butter, confectioners' sugar, vanilla and salt together until smooth and creamy. Ice cake - should be just enough to adhere the two layers and ice the entire cake. (See Notes)

Notes

Double frosting recipe if you want more frosting. I used a double batch on the cake pictured, but more frosting in middle and top of cake and less on sides, resembling a naked cake.
Keyword 2 layer, boozy dessert, chocolate, chocolate cake, cream cheese frosting, red wine, wine
Tried this recipe?Let us know how it was!

Recipe from Emily Snider 

 

Decadent Red Wine Chocolate Cake
Pin547
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Previous Post: « Creamy Home-made Mini Peanut Butter Cups
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Reader Interactions

Comments

  1. Kim Lange says

    May 16, 2020 at 7:25 am

    Thank you so much Valentina!! xo

  2. Valentina says

    May 15, 2020 at 10:05 pm

    I've never made a cake with wine before, and I must! A beautiful celebration cake. 🙂 ~Valentina

  3. Ben | Havocinthekitchen says

    May 13, 2020 at 7:52 am

    How interesting! I've seen some no-bake wine desserts (And I've tried some myself too, like sorbet), but I would not have thought of using it in a cake, and not just in frosting but incorporating into the batter. Needless to say, this cake looks and sounds just fabulous!

  4. Katherine | love in my oven says

    May 11, 2020 at 5:17 pm

    Looks amazing, Kim! And I'll never turn down anything that was made with red wine!! It looks so moist and delicious!

  5. Kim Lange says

    May 08, 2020 at 12:28 pm

    You have to try it! It's awesome!! 😉

  6. Kelly @ Kelly Lynns Sweets and Treats says

    May 08, 2020 at 12:21 pm

    I got a whole wine fridge full of red wine!! I totally need to make this! Pinning!

  7. Catherine says

    May 07, 2020 at 6:41 pm

    This looks and sounds amazing!! What a wonderful idea to use red wine, I would devour this cake!

  8. Kelsie | the itsy-bitsy kitchen says

    May 06, 2020 at 6:40 pm

    OMG I need a slice of this in front of me right now! It looks perfect!

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