What’s Fall and Halloween without Candy Corn??
Candy Corn is always associated with the Fall season, especially during Halloween.
I love, love, love these White Chocolate Candy Corn Hershey Bars and M&Ms. You have to try them!
And to be honest…I love chocolate ANYTHING, but cookies seem to be everyone’s favorite, so I decided to incorporate some of these delicious white chocolate candy corn yummies into some colorful, delicious, soft-batch cookies!
These cookies are totally easy & fast to prepare because they are ‘cake mix’ cookies, so 3 ingredients plus the white chocolate candy corn Hershey’s and M&M’s. The white chocolate candy corn pieces in the chocolate fudgy cookies together are out of this world! I can’t even explain. It’s overwhelming to the taste-buds. *foodgasm*
*thinking* hmmm…I think I’ll take another!!
Seriously, you need to try these, but start sharing them soon thereafter, or I swear you will eat the whole batch of cookies you just baked. You’ll blame me and I can’t have that on my conscience…I’m very fragile, ya know?
These cookies are an absolute scream to take to any party, bake-sale, carry-in and share with friends, family, ghouls, goblins, co-workers, witches and vampires.
They’re adorable!! Here’s the recipe Ghouls! For Other Halloween Treats go here!
- 1 box Milk Chocolate Cake Mix
- 1/2 cup Vegetable or Canola Oil
- 2 eggs
- 1 bag M&Ms Candy Corn White Chocolate Candies 9.9-Ounce, place 1/3 cup aside for placing on top either before or right after cookies are done to make the cookies look pretty - same with the chocolate bars too).
- 12-15 Hershey's Snack Size Candy Corn White Chocolate bars cut into small chunks
Combine cake mix, eggs, and oil in large mixing bowl, and beat well. (Will be thick)
Stir in Candy Corn White Chocolate Candy Bar bits and M&Ms.
Using small cookie scoop (2 teaspoons) drop cookie dough onto ungreased cookie sheet.
Bake 8 – 9 minutes at 350 degrees.
Get what you need for this recipe on Amazon!