‘Pink Velvet’ Lofthouse Cookies {CopyCat Recipe}

Holy Cow!  It’s almost Valentine’s Day  already! 

Of course, I would love some diamonds, chocolates or beautiful roses for Valentine’s day or all the above.  Am I right ladies?

Oh and of course, wined and dined is always nice.

*ahem…hopefully he’s reading this*

And ladies, sometimes, we just need to bake some good, old-fashioned, soft Lofthouse Cookies, just for the heck of it, maybe even use them as a bribe to get to his heart.  They say the way to a man’s heart, is through his stomach. and it’s actually the same with women.  I’m always happy to receive goodies.  In fact, I enjoy it immensely!

Why?  Because soft Lofthouse cookies definitely make everyone love you more if you made them yourself, from the heart! 

And if we make them pink, seriously, who can resist them? 

And, suppose we top them off with tempting cream cheese frosting and sprinkles…ok, ok, I think you get the point!

It would be super, super awesome!!

So, Here’s the ‘copycat’ recipe!  Happy Baking!

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'Pink Velvet' Lofthouse Cookies {CopyCat Recipe}

These soft, delicious 'Pink Velvet' Lofthouse Sugar Cookies are topped with an irresistible cream cheese frosting and perfect for Valentine's Day! 😉 Love Pink!

Prep Time20 mins

Cook Time9 mins

Author: Kim Lange

Ingredients

• 1/2 cup butter softened
• 1/4 cup + 2 tablespoons canola oil
• 1/2 cup + 2 tablespoons sugar plus a 1/4 cup for dipping glass into
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 egg
• 1 to 2 teaspoons red food coloring
• 1/4 teaspoon baking soda
• 1/4 teaspoon Cream of Tartar
• 1/4 teaspoon salt
• 2 3/4 cups all-purpose flour

Cream Cheese Icing

• 2 ounces cream cheese
• 1/8 cup butter softened
• 1/2 teaspoon vanilla
• 1 cup powdered sugar sifted
• 1/2 teaspoon sea salt
• 1 teaspoon almond milk or milk

or

• 1 tub of Cream Cheese Frosting

Instructions

• Preheat oven to 325 degrees. Spray non-stick spray on cookie sheets.
• Add butter, oil and sugar to a mixing bowl and mix until incorporated well.
• Add the water and vanilla and continue mixing together. Add egg and beat in, then add in red food coloring and mix well.
• Add the baking soda, cream of tartar, salt and flour wet mixture and mix until thoroughly incorporated.
• Using a medium scoop, make balls of dough. Using a flat bottom glass that has been dipped in sugar, press down on cookies to get that crinkly edge.
• Bake for 9-11 minutes. Don't overbake, you don't want cookies to be brown on bottoms.
• Transfer to a wire rack to let cool.
• Cream Cheese Frosting
• Combine frosting ingredients together. Beat until thick and creamy.
• (Warm up in microwave a smidge 10-15 seconds if you want a thinner glaze to spread on top, it will thicken up as it cools.)
• Frost cookies and sprinkle with your decoration of choice.