Layered Caramel & Banana Cream Pie Parfaits are happening! Layers of dreamy banana cream pudding, gooey caramel sauce, graham crackers and whipped cream are the perfect after dinner dessert!
Serve these creamy desserts up for parties, special occasions and afternoon treats for a delicious banana creamy delight!
This velvety, fluffy banana pudding is to die for, even all by itself, by the way. It's amazing!!
Then add all the extras, buttery graham cracker crumbles, fresh sliced bananas, whipped cream and gooey caramel in with that creamy banana pudding...oh mama! It's very rich and it is absolute heaven on earth. Layer after layer of yumminess.
Ingredients You Need
Graham Cracker Crumbles
- 1 ½ cups graham cracker crumbs about 10 full sized crackers, crushed
- ⅓ cup butter melted
- 1 Tablespoon sugar
Banana Cream Pudding
- 1 package cream cheese 8 ounce
- 1 can sweetened condensed milk 14 ounce
- 1 package instant vanilla pudding mix 5 ounce
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping 8 ounce, thawed
Also Needed for Layering
- 4 bananas sliced
- 1 jar caramel ice cream topping or sauce
- 1 tub Whipped Cream or 2 cups of fresh whipped cream for layering
How to Make Layered Caramel & Banana Cream Pie Parfaits
Graham Cracker Crumbles
- Add graham cracker crumbs, sugar and melted butter into a bowl and mix until combined.
Banana Cream Pie Pudding
- In a bowl, using a mixer combine the milk and pudding mix and blend well. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Bananas
- Slice Bananas
Layering
- Spoon about 2 tablespoons graham cracker crumble into individual serving dishes.
- Add a drizzle of caramel.
- Add a layer of banana pudding.
- Add a few slices of banana.
- Top bananas with a layer of whipped cream.
- Repeat layering process.
- Top with whipped cream and a banana slice and a few crumbles.
- Serve immediately or refrigerate up to 3 hours, after that the bananas will start getting nasty.
Makes 4 - 8 Layered Caramel & Banana Cream Pie desserts depending on the size of your dishes. Enjoy!
Other Banana Desserts I'm drooling over!
- Banana Split Eclair Cake @ The Baking ChocolaTess
- No Bake Banana Cream Cheesecake @ A Night Owl
- Luscious Banana Cream Delight @ The Baking ChocolaTess
- Banana Pudding Cupcakes @ Spicy Southern Kitchen
- Easy No-Bake Banana Cream Pie @ The Baking ChocolaTess
- Banana Pudding Poke Cake @ The Country Cook
- No-Bake White Chocolate Banana Cream Pie @ The Baking ChocolaTess
Here's the recipe for Layered Caramel & Banana Cream Pie Parfaits! Enjoy!
Layered Caramel & Banana Cream Pie Parfaits
Ingredients
Graham Cracker Crumbles
- 1 ½ cups graham cracker crumbs about 10 full sized crackers, crushed
- ⅓ cup butter melted
- 1 Tablespoon sugar
Banana Cream Pudding
- 1 package cream cheese 8 ounce
- 1 can sweetened condensed milk 14 ounce
- 1 package instant vanilla pudding mix 5 ounce
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping 8 ounce, thawed
Also Needed for Layering
- 4 bananas sliced
- 1 jar caramel ice cream topping or sauce
- 1 tub Whipped Cream or 2 cups of fresh whipped cream for layering
Instructions
Graham Cracker Crumbles
- Add graham cracker crumbs, sugar and melted butter into a bowl and mix until combined.
Banana Cream Pie Pudding
- In a bowl, using a mixer combine the milk and pudding mix and blend well. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Bananas
- Slice Bananas
Layer
- Spoon about 2 tablespoons graham cracker crumble into individual serving dishes.
- Add a drizzle of caramel.
- Add a layer of banana pudding.
- Add a few slices of banana.
- Top bananas with a layer of whipped cream.
- Repeat layering process.
- Top with whipped cream and a banana slice and a few crumbles.
- Serve immediately or refrigerate up to 3 hours, after that the bananas will start getting nasty.
Anonymous says
How do you make the actual banana pudding???
ChocolaTess says
Added it in, sorry about that, for some reason, it didn't transfer over when I changed my recipe plugin. Thanks for letting me know! 🙂
Virginia says
Oh my!!! That sounds fantastic. Thanks for the recipe.
ChocolaTess says
Thank you so much Virginia!
Valerie says
What a tasty summer treat! Looking forward to trying this one very soon.
ChocolaTess says
Thank you Valerie! Enjoy!!
Jennifer says
Oh, goodness! This looks amazing.
By the way, I'd love to have you post at my new blog hop—The Weekend Blog Hop at My Flagstaff Home (http://www.myflagstaffhome.com). It starts on Thursday evenings and goes through the weekend, if you're interested.
Jennifer
ChocolaTess says
Thank you Jennifer! I will check it out! 🙂 Thanks so much for the invite!