Layered Caramel & Banana Cream Pie Parfaits are happening at this casa!
This velvety, fluffy banana pudding is to die for, even all by itself, by the way. It’s amazing!!
Then add all the extras, buttery graham cracker crumbles, fresh sliced bananas, whipped cream and gooey caramel in with that creamy banana pudding…oh mama!
It’s very rich and it is absolute heaven on earth. Layer after layer of yumminess. I kid you not.
So, banana cream lovers, hop on the banana cream train and serve these up to your family, your friends, your lover! Perfect after dinner dessert! If you love banana cream desserts, this No-Bake White Chocolate Banana Cream Pie and this Banana Split Eclair Cake are pretty delightful too!
BTW…You might want to unbutton those pants, because you won’t be able to stop, once you start. Just a warning in advance. Been there, done that. 😉
Here’s the recipe for Layered Caramel & Banana Cream Pie Parfaits! Enjoy!
- 1 1/2 cups graham cracker crumbs about 10 full sized crackers, crushed
- 1/3 cup butter melted
- 1 Tablespoon sugar
- 1 package cream cheese 8 ounce
- 1 can sweetened condensed milk 14 ounce
- 1 package instant vanilla pudding mix 5 ounce
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 container frozen whipped topping 8 ounce, thawed
- 4 bananas sliced
- 1 jar caramel ice cream topping or sauce
- 1 tub Whipped Cream or 2 cups of fresh whipped cream for layering
Add graham cracker crumbs, sugar and melted butter into a bowl and mix until combined.
In a bowl, using a mixer combine the milk and pudding mix and blend well. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Spoon about 2 tablespoons graham cracker crumble into individual serving dishes.
Add a drizzle of caramel.
Add a layer of banana pudding.
Add a few slices of banana.
Top bananas with a layer of whipped cream.
Repeat layering process.
Top with whipped cream and a banana slice and a few crumbles.
Serve immediately or refrigerate up to 3 hours, after that the bananas will start getting nasty.
Makes 4 - 8 desserts depending on the size of your dishes. Enjoy!
Other Banana Desserts I’m drooling over!