Easy Hershey’s Frosting Brownie Parfaits
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Get ready for the dreamiest, most ridiculously easy chocolate dessert ever! These Hershey’s Frosting Brownie Parfaits are pure chocolate heaven layered into a cup, with fudgy brownie chunks, a fluffy Hershey’s frosting mousse, drippy chocolate frosting, and clouds of whipped cream stacked sky high.
Trust me on this one, no oven, no fancy skills, just spoon, layer, chill, and dig in these delicious brownie trifle cups and it’s also included in this Small‑Batch Chocolate Bliss Series. If you’re a chocoholic like me, this is your kind of irresistible moment.
WANT TO SAVE THIS RECIPE?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Why You’ll Love These Brownie Parfaits
- Layer after layer of chocolate. Fudgy brownie chunks, creamy Hershey’s mousse, drippy frosting, fluffy whipped cream. Every spoonful is a chocolate moment.
- No oven required. Use store-bought brownies or your favorite homemade batch and you’ve got dessert in 20 minutes.
- So pretty in jars. Layered in clear cups or mason jars, they look way fancier than the effort.
- Make-ahead friendly. Build them earlier in the day, chill, and they’re ready when you are.
- Easy to customize. Use any frosting, any whipped topping, any toppings you love.
Loving the layers? Take a peek at these fun Patriotic Cheesecake Party Desserts and our roundup of 30 Luscious Layered Desserts!
Ingredients for Brownie Parfaits
Here’s everything you need to layer up 6 gorgeous brownie parfaits in 6 to 8 oz cups.
Servings: 6 layered brownie dessert cups (6-8 oz cups)
Prep Time: 20 minutes
Chill Time: 20–30 minutes
For the Brownie Parfait Base
- 2 cups fudgy brownie cubes (store-bought or homemade)
Hershey’s Frosting (Drizzle Layer)
- 1 cup Hershey’s chocolate frosting (use as much as you like for layering on top of brownies and as a topping)
Hershey’s Mousse for the Parfaits
- 1 cup Hershey’s chocolate frosting (the other half of the tub)
- 1 cup Cool Whip (or any whipped topping)
Whipped Cream Layer
- 1 1/2 cups whipped cream (use more or less as desired)
Parfait Toppings
- Extra Hershey’s frosting, crumbled cookies, mini chocolate chips, chocolate shavings, fresh berries, chopped nuts, or sprinkles
How to Make Brownie Parfaits
- Warm the Hershey’s frosting. Open the tub of Hershey’s frosting and microwave for about 20 seconds, just until it’s creamy, drizzly, and easy to spoon. Don’t overheat. Set aside, you’ll use it for the mousse, the brownie drizzle layer, and the topping.
- Make the Hershey’s chocolate mousse. Add 1 cup of Hershey’s frosting to a bowl. Beat with a hand mixer for 30 to 60 seconds to lighten it. Fold in 1 cup Cool Whip until smooth and fluffy.
- Prep the brownie layer. Cut your brownies into 2 cups of small cubes or crumble them into soft chunks.
- Assemble the parfaits. In each 6 to 8 oz cup, layer in this order: brownie cubes, a drizzle of warm Hershey’s frosting, Hershey’s mousse, then whipped cream.
- Finish with toppings. Top with another drizzle of Hershey’s frosting, crumbled cookies, mini chocolate chips, chocolate shavings, or fresh berries.
- Chill. Refrigerate chocolate mousse brownie parfaits for 20 to 30 minutes before serving so the layers settle and the flavors meld.
Chocolate Mousse Brownie Parfaits Recipe Notes
- Fudgy brownies work best because they stay soft when chilled. I used my 4 Ingredient Fudgy Brownies and they’re so good in these parfaits.
- Want creamier parfaits? Double the mousse, or fold in extra whipped cream for a lighter chocolate flavor.
- These hold beautifully in the fridge for 24 hours, so they’re great for prepping ahead.
How to Store Brownie Trifle Cups
Store the chocolate mousse brownie parfaits covered in the refrigerator for up to 24 hours for the best texture. After that, the brownie cubes start to soak up some moisture and the whipped cream layer can deflate.
Make-ahead tip: Build the parfaits in the morning, cover with plastic wrap, and chill until ready to serve. Add the final topping drizzle and crumbles right before serving so everything looks fresh.
Freezing: Not recommended for these layered brownie dessert cups. The whipped cream and mousse won’t hold up well after thawing.
Variations & Substitutions
- Healthier version. Swap the whipped cream and Cool Whip for Greek yogurt to turn these into a higher protein layered dessert.
- Different frosting. Use Hershey’s dark chocolate, milk chocolate, or even fudge frosting for a different chocolate vibe.
- Cookie crumb layer. Add a layer of crushed Oreos or chocolate sandwich cookies for extra crunch between the mousse and whipped cream.
- Berry chocolate parfaits. Add fresh raspberries or strawberries between layers for a chocolate covered berry moment.
- Peanut butter twist. Stir 2 tablespoons of peanut butter into the mousse, or drizzle peanut butter alongside the chocolate frosting.
- Mint chocolate. Add a few drops of peppermint extract to the mousse and top with crushed Andes mints.
Tips for the Best Brownie Parfaits
- Use clear cups or mason jars. All those gorgeous chocolate layers deserve to be seen in these layered brownie dessert cups.
- Warm the frosting just enough. Twenty seconds in the microwave is plenty. You want it pourable, not hot or runny.
- Cube the brownies small. Smaller cubes pack into the cups better and you get brownie in every bite.
- Don’t skip the chill. Twenty to thirty minutes in the fridge lets all those flavors settle in. Patience pays off here, sweet friends.
- Top right before serving. Add the final drizzle and crumbles just before guests dig in so everything looks bakery-fresh.
Brownie Parfait FAQs
Can I make brownie parfaits ahead of time?
Yes, you can assemble brownie parfaits up to 24 hours in advance. Cover with plastic wrap and refrigerate. For the freshest look, hold the final topping drizzle and crumbles until just before serving.
What kind of brownies work best for these brownie trifle cups?
Fudgy brownies work best because they stay soft and moist when chilled. Cakey brownies tend to dry out a bit in the parfait. Box mix, homemade, or store-bought all work, just look for that fudgy texture.
Can I use homemade frosting in brownie parfaits?
Absolutely. Any thick chocolate frosting will work in place of Hershey’s. Homemade chocolate buttercream, chocolate ganache, or even a chocolate cream cheese frosting will all layer up beautifully in these parfaits.
Can I make dairy-free brownie parfaits?
Yes! Use dairy-free brownies, a dairy-free chocolate frosting, and swap the Cool Whip and whipped cream for a coconut whipped topping. The layers and look stay exactly the same.
So are you ready to dig into the dreamiest, most chocolatey layered dessert in a cup? Grab some brownies, your favorite Hershey’s frosting, and let’s stack up some brownie parfait magic! Happy no-baking, sweet friends.
Follow me on Instagram for more drool-worthy chocolate creations! Share your brownie parfait masterpieces on Pinterest and Facebook!
More Mini and Layered Desserts
- No Bake Coconut Cream Layered Dessert
- Chocolate Lasagna Layered Dessert
- Mini Cheesecakes
- Strawberry Pretzel Layered Dessert
- Mini Lemon Bundt Cakes
- Easy No-Bake Banana Pudding (6-Ingredient Layered Dessert)
- Layered Caramel & Banana Cream Pie Parfaits
Love layered desserts as much as I do? Grab a copy of our 30 Luscious Layered Desserts Cookbook for even more dreamy layered dessert inspiration!
Hershey's Frosting Brownie Parfaits
Equipment
- 6 to 8 oz cups or mason jars
- Hand mixer
- Mixing bowls
- Microwave-safe bowl
- Spoon or piping bag
Ingredients
Brownie Layer
- 2 cups fudgy brownie cubes store-bought or homemade
Hershey's Frosting (Drizzle Layer)
- 1 cup Hershey's chocolate frosting warmed
Hershey's Mousse
- 1 cup Hershey's chocolate frosting
- 1 cup Cool Whip or any whipped topping
Whipped Cream Layer
- 1 ½ cups whipped cream
Toppings
- Extra Hershey's frosting crumbled cookies, mini chocolate chips, chocolate shavings, fresh berries, chopped nuts, or sprinkles
Instructions
- Open the tub of Hershey's frosting and microwave for about 20 seconds, just until creamy and easy to drizzle. Don't overheat. Set aside for the mousse, the brownie drizzle layer, and the topping.
- In a bowl, beat 1 cup of warmed Hershey's frosting with a hand mixer for 30 to 60 seconds to lighten it. Fold in 1 cup Cool Whip until smooth and fluffy.
- Cut brownies into 2 cups of small cubes or crumble into soft chunks.
- In each 6 to 8 oz cup, layer in this order: brownie cubes, a drizzle of warm Hershey's frosting, Hershey's mousse, then whipped cream.
- Top with another drizzle of Hershey's frosting, crumbled cookies, mini chocolate chips, chocolate shavings, or fresh berries.
- Refrigerate for 20 to 30 minutes before serving so the layers settle and the flavors meld.
Notes
Nutrition
