Hershey's Frosting Brownie Parfaits
These easy no-bake Hershey's Frosting Brownie Parfaits are pure chocolate heaven layered into a cup. Fudgy brownie chunks, fluffy Hershey's frosting mousse, drippy chocolate frosting, and clouds of whipped cream stack up into a make-ahead chocolate dessert that's ready in 20 minutes.
Prep Time20 minutes mins
Chill Time30 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownie mousse parfaits, brownie parfaits, chocolate brownie parfaits, easy brownie parfaits, no bake brownie parfaits
Servings: 6 parfaits
Calories: 704kcal
Author: Kim Lange
Brownie Layer
- 2 cups fudgy brownie cubes store-bought or homemade
Hershey's Frosting (Drizzle Layer)
- 1 cup Hershey's chocolate frosting warmed
Hershey's Mousse
- 1 cup Hershey's chocolate frosting
- 1 cup Cool Whip or any whipped topping
Toppings
- Extra Hershey's frosting crumbled cookies, mini chocolate chips, chocolate shavings, fresh berries, chopped nuts, or sprinkles
Open the tub of Hershey's frosting and microwave for about 20 seconds, just until creamy and easy to drizzle. Don't overheat. Set aside for the mousse, the brownie drizzle layer, and the topping.
In a bowl, beat 1 cup of warmed Hershey's frosting with a hand mixer for 30 to 60 seconds to lighten it. Fold in 1 cup Cool Whip until smooth and fluffy.
Cut brownies into 2 cups of small cubes or crumble into soft chunks.
In each 6 to 8 oz cup, layer in this order: brownie cubes, a drizzle of warm Hershey's frosting, Hershey's mousse, then whipped cream.
Top with another drizzle of Hershey's frosting, crumbled cookies, mini chocolate chips, chocolate shavings, or fresh berries.
Refrigerate for 20 to 30 minutes before serving so the layers settle and the flavors meld.
Fudgy brownies work best because they stay soft when chilled.
Want creamier parfaits? Double the mousse, or fold in extra whipped cream for a lighter chocolate flavor.
These hold beautifully in the fridge for up to 24 hours.
Healthier swap: Replace the whipped cream and Cool Whip with Greek yogurt for a higher protein layered dessert.
Nutrition values are estimated based on standard ingredient measurements and may vary depending on the brownies and frosting used.
Calories: 704kcal | Carbohydrates: 114g | Protein: 5g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 13mg | Sodium: 378mg | Potassium: 183mg | Fiber: 1g | Sugar: 86g | Vitamin A: 125IU | Calcium: 35mg | Iron: 3mg