Best Ever No Bake Nutella Cheesecake
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
No bake desserts are always a win, and this Best Ever No Bake Nutella Cheesecake recipe takes things to another level. It’s creamy, chocolatey, and loaded with hazelnut flavor, all without touching the oven. The Oreo crust, silky Nutella cheesecake filling, and whipped topping come together into a dessert that feels impressive but is simple enough for anyone to make. Pure indulgence in every bite, especially for fans of a delectable no bake Nutella cheesecake experience.

WANT TO SAVE THIS RECIPE?
Why You’ll Love This Best Ever No Bake Nutella Cheesecake
- All the flavor of a classic cheesecake without baking makes this no bake Nutella cheesecake a favorite.
- A creamy Nutella filling that sets beautifully in the fridge.
- The Oreo crust pairs perfectly with the chocolate-hazelnut filling.
- Decorated with Ferrero Rocher and swirls of whipped cream for a stunning finish.
- This easy Nutella cheesecake makes a great make-ahead dessert for holidays and special occasions. Perfect if you’re a fan of Nutella!

Ingredients You Need For Our Best Ever No Bake Nutella Cheesecake
Make dessert special with this no bake Nutella cheesecake recipe topped with Ferrero Rocher candies. This creamy treat combines smooth Nutella, a chocolate cookie base, and crunchy hazelnut candies for a delicious finish. Perfect for parties or a quick indulgence, you can prepare this cheesecake with simple steps and no oven required. Save this recipe for your next sweet craving.
Best Ever Nutella Cheesecake Recipe
Oreo Crust
- 24 Oreo Cookies
- 5 Tablespoons unsalted butter, melted
Nutella Chocolate Whipped Cream (divided for cheesecake and topping)
- 2 ¼ cups cold heavy whipping cream (or 4 cups store-bought whipped topping)
- ¼ cup powdered sugar (add more if you like it sweeter)
- ¼ cup unsweetened cocoa powder (adjust for more chocolate flavor)
- ½ cup Nutella Hazelnut Spread
Nutella Chocolate Cheesecake Filling
- 1 cup milk chocolate chips
- 24 oz cream cheese, softened (3 packages)
- (Optional) 1/4 cup granulated sugar
- 1/2 cup Nutella Hazelnut Spread
- 2 cups Nutella Chocolate Whipped Topping (2 cups saved for decorating)
Topping
- ½–1 cup Nutella Hazelnut Spread (depending on how thick you want the top layer)
- 2 cups Nutella Chocolate Whipped Topping
- 8 Ferrero Rocher Hazelnut Candies

Instructions How to Make Best Ever No Bake Nutella Cheesecake
Oreo Crust
- Pulse Oreo cookies with cream filling in a food processor until fine crumbs. (Or crush in a sealed bag with a rolling pin.)
- Mix crumbs with melted butter and press firmly into an 8-inch springform pan, pushing partly up the sides. It’s an essential step for the no bake Nutella cheesecake base to hold.
- Chill in the fridge while making the filling.
Nutella Chocolate Whipped Cream
- Whip heavy cream, powdered sugar, and cocoa until stiff peaks form.
- Beat in Nutella until smooth.
- Set aside 2 cups for topping, and reserve the rest for the cheesecake filling.
Nutella Chocolate Cheesecake Filling
- Melt chocolate chips in the microwave in 30-second bursts, stirring until smooth. Cool slightly while envisioning the delicious no bake Nutella cheesecake soon to come.
- Beat softened cream cheese with sugar, vanilla, and Nutella until combined.
- Mix in melted chocolate until smooth.
- Fold in 2 cups of Nutella whipped cream gently until fully incorporated.
- Spread nutella mixture over prepared crust and smooth the top. It’s crucial for a perfect no bake Nutella cheesecake texture.
- Refrigerate at least 4 hours, or overnight, until firm.
Topping
- Carefully release cheesecake from springform pan.
- Spread Nutella evenly across the top.
- Pipe reserved Nutella whipped cream around the edges.
- Decorate with Ferrero Rocher candies. Chill until ready to serve, then enjoy your no bake Nutella cheesecake masterpiece.

How to Store No Bake Nutella Cheesecake
- This Nutella cheesecake should be stored in the fridge, covered or in an airtight container, for up to 4 days. Do not store at room temperature.
- For longer storage, freeze it (without the topping) for up to 2 months in the freezer. Thaw overnight in the fridge before decorating and serving. Keeping these tips in mind ensures your Nutella cheesecake remains fresh and delicious.

More Variations for Your No Bake Nutella Cheesecake
- Swap the Oreo crust with a graham cracker or Biscoff cookie crust for a different flavor. You could also add crushed Oreos on top by sprinkling them all over your no bake cheesecake.
- Drizzle with caramel or chocolate sauce instead of Nutella topping.
- Add chopped hazelnuts to the crust for extra crunch.
- Love a peppermint twist? Add some crushed peppermint on top with some cute mini peppermint canes.
FAQs
Can I make this no bake Nutella cheesecake recipe ahead? Yes, it actually tastes better after chilling overnight.
What if I don’t have Ferrero Rocher? You can skip them or use chocolate truffles instead.
Can I use store-bought whipped topping? Yes, replace the homemade whipped cream with 4 cups of Cool Whip for convenience.

This easy no bake Nutella cheesecake recipe combines rich hazelnut flavor, a smooth creamy filling, and a chocolate cookie crust that never disappoints. It’s simple to prepare, gorgeous on the table, and always a hit with Nutella fans who crave a no bake Nutella cheesecake.
More Cheesecake Action
- No Bake Caramel Peach Cheesecake
- Best No Bake Chocolate Cheesecake Recipe
- No Bake Cannoli Cheesecake
- No Bake Berry Cheesecake
- Easiest No Bake Salted Caramel Cheesecake
- No Bake Banoffee Peanut Butter Cheesecake
Best Ever No Bake Nutella Cheesecake
Ingredients
Oreo Crust
- 24 Oreo cookies
- 5 tablespoons unsalted butter melted
Nutella Chocolate Whipped Cream (divided for filling and topping)
- 2 ¼ cups cold heavy whipping cream or 4 cups store-bought whipped topping
- ¼ cup powdered sugar add more to taste
- ¼ cup unsweetened cocoa powder adjust to taste
- ½ cup Nutella hazelnut spread
Nutella Chocolate Cheesecake Filling
- 1 cup milk chocolate chips
- 24 oz cream cheese softened (3 packages)
- 1 teaspoon vanilla extract
- Optional: ¼ cup granulated sugar for a sweeter filling
- ½ cup Nutella hazelnut spread
- 2 cups Nutella Chocolate Whipped Cream from above
Topping
- ½ to 1 cup Nutella hazelnut spread for the top layer
- 2 cups Nutella Chocolate Whipped Cream from above
- 8 Ferrero Rocher candies
Instructions
- Line the bottom of an 8-inch springform pan with parchment.
- Make the crust. Pulse Oreos (cream filling included) into fine crumbs. Stir in melted butter. Press firmly into the pan, pushing slightly up the sides. Chill.
- Make the Nutella chocolate whipped cream. Beat heavy cream, powdered sugar, and cocoa to stiff peaks. Beat in Nutella until smooth. Measure out 4 cups total whipped cream. Reserve 2 cups for the filling and 2 cups for topping.
- Melt chocolate chips in 30-second bursts, stirring until smooth. Cool 2–3 minutes.
- Make the filling. Beat cream cheese, vanilla, and optional sugar until smooth. Mix in ½ cup Nutella. Blend in melted chocolate. Fold in 2 cups reserved Nutella whipped cream until silky.
- Assemble. Spread filling over the chilled crust and smooth the top.
- Chill at least 4 hours, or overnight, until set.
- Finish and serve. Release the springform ring. Spread ½–1 cup Nutella over the top. Pipe the remaining 2 cups Nutella whipped cream around the edge and add Ferrero Rocher. Slice with a warm knife for clean cuts.
Notes
- Crust swap: Use Biscoff or graham crackers for a different vibe.
- Texture tip: For extra structure, dissolve 1 teaspoon unflavored gelatin in 1 tablespoon cold water, warm gently to melt, cool slightly, then beat into the filling with the cream cheese.
- Clean slices: Warm the knife under hot water and wipe between cuts.
- Make ahead: Assemble the cheesecake (without topping) up to 2 days in advance. Add the Nutella layer and swirls the day you serve.
Nutrition




