Stick around, I’ve been adding more gluten-free recipes to the blog. There are so many people who can’t eat gluten or just want to eat healthier. They also want to eat food that tastes incredible, but it’s been such a challenge for families to find something that works.
I’m so happy to be working with Purely Amazing Flour because it really does taste sooooo amazing in baked foods and I’m excited to let you know it is now available on Purely Amazing Flour’s website and I love it!
So excited for you to try this too. You don’t have to sacrifice taste and eat cardboard or grainy textures people when you want to eat healthy or have allergies! It bakes beautifully and it’s been incorporated into easy recipes that everyone will love!
Trust me, you’ll love it too and the story behind it why it was created is definitely one to cherish from a mothers love for her daughter with a lot of testing to get it just right. ❤️
“Purely Amazing” Flour’s vision is to give people the opportunity to eat 100% clean and healthy. We accomplish our vision by using a non-grain flour, that is free from preservatives, gluten, genetically engineered (Non-GMO), and is 100% organic.
“Purely Amazing” Flour was created to address grain allergies. It is a non-grain flour, which is an alternative to wheat flours. Our company has created a unique proprietary blend of non-grain, organic, Non-GMO flours. In addition,”Purely Amazing” Flour is free from artificial ingredients and fillers. The formulations of the different non-grains, was formulated over six years, resulting in a pending patent. The uniqueness of “Purely Amazing” Flour and it’s baked goods, will be liked by all, who enjoy eating fresh, delicious, non-GMO, gluten free, all natural, products that are moist and has the “chew.” The difference between “Purely Amazing” Flour, and the traditional gluten free flours, are: taste, moistness, texture and consistency. The moistness, versatility and chewiness, which we have all come to love in eating the traditional wheat baked products, is the advantage of eating “Purely Amazing” Flour products.
For those who do not have allergies to gluten, “Purely Amazing” products provide you with a clean and healthy alternative way of eating. Your favorite grains can be added to “Purely Amazing” Flour to create your favorite foods, such as cornbread, resulting in a much lighter and richer flavor.
“Purely Amazing” Flour Pop-Up Shops participation in the GFAF Expos have resulted in the sell out of all of their products. The look of someone who has tasted our products for the first time, created what we have called “The Purely Amazing Look.” You know...that look of when your taste buds explode with sheer enjoyment! We trust once you have tasted products baked or cooked with “Purely Amazing” Flour, you will enjoy the texture and flavor reminiscent of the good ‘ole days, when food was pure in taste, leaving you with energy and not sluggishness.
If you don’t bake or just like to get really cool, yummy food in the mail, they will gladly whip you up a batch or 2 of your favorite gluten free brownies or cookies — check out their GF Bakery!
Also, check out recipes made with Purely Amazing Flour too!