Halloween Oreo Pops
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It’s Halloween season, so it’s time for spooky festive treats, like black cats, vampires and one-eyed monsters! While there are plenty of classic Halloween Oreo recipes out there, we are loving these adorable Halloween Oreo Pops! This Oreo cookie pops recipe is easy to make and it will be a hit at any Halloween holiday party.
More Halloween treats? You’ll want to party with these Halloween Dipped Oreos, this Halloween Graveyard Dirt Cake and these Frankenstein & Bride Brownies too!
We all know the classic taste of the ever popular chocolate-y Oreo cookie, but have you ever seen it transformed into spooky Halloween-inspired goodies?
If not, these Oreo pops are a creative and delicious way to dress up your favorite cookies for any special occasion and we came up with 3 cool ghoulish Halloween Oreo pops recipes!
Hope you’re into black cats, vampires or one -eyed monsters!
Get ready to be wowed by how simple and fun it is to make these Halloween-themed DIY Oreo pops. With just a few ingredients – Oreos, chocolate melts, and your favorite Halloween decorations – you can have these spooky-sweet treats ready to enjoy or share with friends.
You’ll love all of these Halloween oreo pops recipes! So let’s get started and you’ll see how to make these Halloween oreo cookie pops that will be sure to be the hit of any Halloween gathering!
Starting with the Black Cat Oreo Pops
Make your own batch of eerie, adorable Black Cat Oreo Pops. We guide you through the easy steps to make your own sweet kitty-shaped Oreo pops from start to finish, so you can have a batch of unique treats ready just in time for the holiday.
With a few simple ingredients and a bit of witch-crafting time, you can make your own spooky black cat Halloween oreo cookie pops in less than an hour, most of the time being chill time in the fridge for the chocolate to set up!
Ingredients for Black Cat Oreos
- Oreos
- Wilton black candy melts, melt chocolate melts according to package directions.
- Orange candy melts or can pipe orange frosting/black frosting for face decor once the chocolate has set.
- 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting if chocolate isn’t as smooth and appears too thick for dipping.
or can pipe orange frosting/black frosting for face decor once the chocolate has set.How to Make the Black Cat Oreo Pops
- Place a piece of parchment paper on cookie sheet.
- Place the black colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
- Once the black chocolate is melted, dip your lollipop stick in it about ½ inch, and then slide it in the cookie cream stuffing in the center of each Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
- Set the stuck Oreos on a sheet pan lined with parchment paper.
- Pinch the end of mini marshmallow and dip the round part of the marshmallows and place on top of the cat’s head to make some pointy ears.
- Chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
- Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently top or shake off excess chocolate.
- Place the Oreo Pops on the baking sheet lined with parchment paper.
- Then chill once again in the fridge for 10 minutes.
- Melt the orange chocolate melts and pour melted chocolate into a ziploc bag or you can use a piping bag with a small round tip. If using a ziploc bag, cut a small hole in that corner and start piping chocolate.
- Pipe the eyes, nose and whiskers on each of the cookies. Take some of the black melted chocolate and make a pupil in each eye by piping it in.
- Let the Oreo pops chill in the fridge another 10 minutes.
- Once they are set, keep them in the fridge until ready to serve or package up to give to friends and family!
Next Up, Vampire Oreo Pops!
Wait until you sink your fangs into these Vampire Oreo Pops! These Halloween treats are not only adorable to look at, but these simple and delicious Oreo pops are easy to make and guaranteed to please.
Whether this is your first time trying your hand at making Oreo pops or you’re a baking expert, this Halloween oreo cookie pops recipe is sure to be a hit!
Ingredients for Vampire Oreo Pops
- Oreos
- Lavender candy melts, black candy melts, white candy melts or white chocolate chips and red candy melts
- 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting if chocolate isn’t as smooth and appears too thick for dipping.
- Cupcake liners: Red, purple, black, green are good colors to use
, 
or 
per cup of chocolate after melting if chocolate isn’t as smooth and appears too thick for dipping.
: Red, purple, black, green are good colors to useHow to Make the Vampire Oreo Pops
- Place a piece of parchment paper on cookie sheet.
- Place the lavender colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
- Once the lavender chocolate is melted, dip your lollipop stick in it about 1/2 inch, and then slide it in the cookie cream stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
- Set the stuck Oreos on a sheet pan lined with parchment paper.
- Skip this step if you aren’t making Vampire Ears: How to make the Vampire Ears -Take mini marshmallows and cut diagonally across the marshmallow to get 2 small triangle marshmallows. Place 2 marshmallows on each side of the head to make some pointy ears, by dipping candy into the melted chocolate and place them on the sides of his face. Then chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
- Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently tap or shake off excess chocolate.
Decorating the Vang-tastic Vampire Oreo Pops
- Place the Oreo Pops on a baking sheet lined with parchment paper.
- Then chill once again in the fridge for 10-20 minutes.
- Melt the black chocolate melts and pour melted chocolate into a ziploc bag or you can use a piping bag with a small round tip. If using a ziploc bag, cut a small hole in that corner and start piping chocolate.
- Pipe his widow’s peak and hair, then draw his eyebrows, eyes and mouth on each of the cookies.
- Melt some red chocolate melts, pipe a tongue and some bloody drool.
- Melt some white chocolate, same as step 9 and pipe a dot in the eyes and make some fangs.
- Let the Oreo pops chill in the fridge another 10 minutes.
- Take a cupcake liner and make a dracula cape by folding the cupcake liner in half and then fold it again and snip a small hole or slit in the corner or side to let the lollipop stick go through smoothly!
- Place in a cellophane wrapped gift, or display these Vampire Oreo Pops at a Halloween fun feast! The kids and adults will be dying to eat them!
And Thirdly….One-Eyed Monster Oreo Pops!
Try making these chilling One-eyed Monster Oreo Pops! Not only are these one-eyed monsters super easy to make, but they will definitely be a hit at your next Halloween bash.
With just a couple ingredients and a few steps, quickly create some delicious eye poppin’ treats in just minutes!
Ingredients for One-Eyed Monster Oreo Pops
- Oreos
- Lavender candy melts
- candy eyes
- 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting if chocolate isn’t as smooth and appears too thick for dipping.
How to Make the One-Eyed Monster Oreo Pops
- Place a piece of parchment paper on cookie sheet.
- Place the lavender colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
- Once the lavender chocolate is melted, dip your lollipop stick in it about 1/2 inch, and then slide it in the cookie cream stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
- Set the stuck Oreos on a sheet pan lined with parchment paper.
- Chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
- Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently tap or shake off excess chocolate.
- Place the Oreo Pops on a baking sheet lined with parchment paper.
- Add a candy eyeball to each of the dipped cookies or add more, they make all kinds of eye candy sizes!
- Then chill once again in the fridge for 10 minutes.
- Once they are set, keep them in the fridge until ready to serve or package up to give to friends and family!
!
Oreo Tips
When using Oreos and using the lollipop sticks to place to make the Oreo pop, you may want to use Double Stufs
or Mega Stuf Oreos
or any of the flavored Oreos, as they have more filling in them than the regular, standard Oreos, from what I found.
I used fudge filled and orange filled Oreos and the filling was definitely thicker and you may not have to coat the stick before making the pop if that’s the case.
Dipping Tips
For dipping tips for Halloween Oreo Cookie Pops, it’s best to pour the melted chocolate into a narrow glass, once it’s been melted if possible to make dipping easier when coating the Oreos, with a straight up and down motion.
If you’re using a bowl with chocolate, tilt it slightly and move the stick around, up and down and side to side. This will ensure the bowl is fully covered. Melt more chocolate if you need more to dip your Oreos.
How Long Do Oreo Pops Last?
I suggest keeping these Oreo treats in the fridge since they’ll stay fresh for a few weeks. Otherwise, they may get soft or melt if left out. Make sure you cover them to keep them clean.
Can also freeze the Halloween oreo cookie pops by placing in the freezer in an airtight container or in a ziploc bag.
For a spook-tacular good time, let these homemade Halloween Oreo Pops take centerstage. Whether it’s a night of fright affair, a party or an afternoon of family fun, this easy and delicious party snack will be a hit with everyone.
So don’t be afraid to give these spooky treats a try – they may be little, but they pack a big punch! Give this Halloween Oreo Pops recipe a try and you will not regret it!
Share on Pinterest, Instagram and Facebook! All the recipes are below!
Love Halloween Oreo Recipes?
- Delicious Oreo Brownies with Oreo Frosting
- Pumpkin Oreo Truffles
- Oreo Stuffed Brownies
- Halloween Graveyard Dirt Cake
- Fall Snack Mix
Vampire Oreo Pops
Equipment
- lollipop sticks
Ingredients
Vampire Oreo Pops
- Oreos
- Lavender candy melts black candy melts, white candy melts and red candy melts
- mini marshmallows
- 1-2 teaspoons of coconut oil vegetable oil or canola oil per cup of chocolate after melting if chocolate isn't as smooth and appears too thick for dipping.
- Cupcake liners: Red purple, black, green are good colors to use
Instructions
Vampire Oreo Pops
- Place a piece of parchment paper on cookie sheet.
- Place the lavender colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
- Once the lavender chocolate is melted, dip your lollipop stick in it about ½ inch, and then slide it in the cookie cream stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
- Set the stuck Oreos on a sheet pan lined with parchment paper.
- Skip this step if you aren't making Vampire Ears: How to make the Vampire Ears -Take mini marshmallows and cut diagonally across the marshmallow to get 2 small triangle marshmallows. Place 2 marshmallows on each side of the head to make some pointy ears, by dipping candy into the melted chocolate and place them on the sides of his face. Then chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
- Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently tap or shake off excess chocolate.
Video
Black Cat Oreo Pops
Equipment
- lollipop sticks
Ingredients
Black Cat Oreos
- Oreos
- Wilton black candy melts
- Orange candy melts or can pipe orange frosting/black frosting for face decor once the chocolate has set.
- 1-2 teaspoons of coconut oil vegetable oil or canola oil per cup of chocolate after melting if chocolate isn't as smooth and appears too thick for dipping.
Instructions
Black Cat Oreos
- Place a piece of parchment paper on cookie sheet.
- Place the black colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
- Once the black chocolate is melted, dip your lollipop stick in it about ½ inch, and then slide it in the cookie cream stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
- Set the stuck Oreos on a sheet pan lined with parchment paper.
- Pinch the end of mini marshmallow and dip the round part of the marshmallows and place on top of the cat’s head to make some pointy ears.
- Chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
- Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently top or shake off excess chocolate.
- Place the Oreo Pops on the baking sheet lined with parchment paper.
- Then chill once again in the fridge for 10 minutes.
- Melt the orange chocolate melts and pour melted chocolate into a ziploc bag or you can use a piping bag with a small round tip. If using a ziploc bag, cut a small hole in that corner and start piping chocolate.
- Pipe the eyes, nose and whiskers on each of the cookies. Take some of the black melted chocolate and make a pupil in each eye by piping it in.
- Let the Oreo pops chill in the fridge another 10 minutes.
- Once they are set, keep them in the fridge until ready to serve or package up to give to friends and family!
One-Eyed Monster Oreo Pops
Equipment
- lollipop sticks
Ingredients
One-Eyed Monster Oreo Pops
- Oreos
- Lavender candy melts
- candy eyes
- 1-2 teaspoons of coconut oil vegetable oil or canola oil per cup of chocolate after melting if chocolate isn't as smooth and appears too thick for dipping.
Instructions
One-Eyed Monster Oreo Pops
- Place a piece of parchment paper on cookie sheet.
- Place the lavender colored melts in a microwave-safe bowl and microwave in 30 second intervals. Scrape the side of the bowl and stirring between each interval until each the color is smooth and drizzly. To get extra-smooth chocolate or if chocolate is too thick for dipping oreos, add 1-2 teaspoons of coconut oil, vegetable oil or canola oil per cup of chocolate after melting. It will make the chocolate glossy and even smoother.
- Once the lavender chocolate is melted, dip your lollipop stick in it about ½ inch, and then slide it in the cookie cream stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.
- Set the stuck Oreos on a sheet pan lined with parchment paper.
- Chill in the fridge for around 10 minutes to let that bit of chocolate firm up. It may take longer, depending on the chocolate used.
- Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops until they are fully covered and gently tap or shake off excess chocolate.
- Place the Oreo Pops on a baking sheet lined with parchment paper.
- Add a candy eyeball to each of the dipped cookies or add more, they make all kinds of eye candy sizes!
- Then chill once again in the fridge for 10 minutes.
- Once they are set, keep them in the fridge until ready to serve or package up to give to friends and family!
