Sonic Chocolate Shake Pudding Cream Pie - No Bake & Easy
Chocolate lovers, we have a new chocolate delight! There’s nothing better than a good old-fashioned No Bake Easy Sonic Chocolate Cream Pie involving a super easy whipped chocolate pudding all layered inside your favorite pie crust. We topped it off with a heaping mound of whipped cream and chocolate shavings. Heart please be still!
Servings: 8 Servings
Calories:
Ingredients
- 1 9- inch prepared refrigerated deep-dish pie crust or your favorite pie crust recipe baked and cooled
- 14 oz. can Eagle Brand sweetened condensed milk
- 1 cup milk of choice
- 1- 3.18 OZ. box Sonic Chocolate Pudding or 2 - 3.4 oz. boxes instant chocolate pudding*
- 16 oz. container Cool Whip or whipped topping thawed use 2 cups in filling and remainder on top of pie
- ½ cup grated or shaved chocolate for garnish
Instructions
- Starting with pie crust, bake it and let it cool completely before adding filling. Can also use pre-made oreo, graham or nilla crust
- Chocolate Pudding Filling:
- In a large bowl, use a mixer or whisk together sweetened condensed milk, milk and pudding mix.
- Fold in 2 cups of whipped topping.
- Pour into prepared pie crust.
- Refrigerate 2 hours to set.
- Garnish with additional 2 cups of whipped cream and shave or grate some chocolate on top.
- Cut and serve. Can also be drizzled with chocolate syrup, salted roasted peanuts or walnuts, cherries, or whatever you wish. So YUM!
Notes
- Special Note on pudding: I used 1- 3.18 OZ. box Sonic Chocolate Pudding, but you could add in a tablespoon of cocoa powder if you want more chocolate or add an additional pudding mix.
- This is a light milk chocolate flavor like you would find in a chocolate shake, so keep this in mind when deciding light or richer chocolate flavor. In comparison, my coconut and banana cream pie versions, I used 2 - 3.4 oz. boxes instant pudding.
- Use my Easy Pie Crust for a delicious pastry crust