Very Berry Biscuit Cobbler
This old-fashioned Very Berry Biscuit Cobbler is one of the most comforting desserts for summertime! with the easiest, homemade biscuit dough OK? It’s the ultimate easy traditional dessert that brings everyone to the table!
Servings: 9 Servings
Calories:
Ingredients
- 4 ½ to 5 cups fresh berries of choice cleaned and sliced if needed (we used blackberries, blueberries and strawberries)
- optional: 1 lemon zested and juiced
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ¼ cup white sugar
- 1 cup all-purpose flour
- ¼ cup + 2 tablespoons powdered sugar
- ½ tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold butter diced
- ½ cup half & half heavy cream, buttermilk or any milk of choice
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and sugar and transfer to baking pan spreading out evenly.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a food processor or a pastry cutter to cut in butter until it resembles a course meal.
- Pour in half and half (or preferred liquid) and stir to form a thick batter, but don't overmix.
- Scoop the batter on top of the berries to form cobbler on top.
- Bake in the preheated oven for 1 hour.
- Remove the cobbler from the oven and let it cool for at least 20 minutes, so cobbler thickens.
- Spoon the cobbler into bowls and serve with ice cream if you like.