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Ultimate Reese's Marshmallow Cookie Pizza
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Ultimate Reese's Marshmallow Cookie Pizza

Slice, slice, baby! Ain't no party like a pizza party, especially when you're serving up slices of this Reese's Marshmallow Chocolate Cookie Pizza!  This indulgent, delicious treat that will have your family and friends begging for more!
Prep Time20 minutes
Cook Time20 minutes
Course: Dessert
Keyword: candy, chocolate, marshmallow, peanut butter, reeses
Servings: 8 Servings
Calories:
Author: Kim Lange

Ingredients

Chocolate Cookie Dough for Pizza

  • ½ cup unsalted butter room temperature or cool
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 cup + 2 tablespoons all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup milk chocolate chips can add more if desired
  • ¼ cup + 2 tablespoons 100% cocoa powder or hot cocoa mix or a mixture of either can also be used
  • Optional: 1/2 cup mini dehydrated marshmallow bits like for hot cocoa

Toppings

  • 1 tub prepared chocolate frosting I used Pillsbury Chocolate Sugar free Frosting
  • Reese's Pieces Candies Mini Reese's Peanut Butter Cups, mini marshmallows
  • Mini Reese's Peanut Butter Cups
  • mini marshmallows

Drizzle

Instructions

  • Preheat oven to 350°F. Line a 9–10 inch pie or springform pan with parchment paper and spray with non-stick spray.
  • Whisk flour, baking soda, salt, and cocoa in a bowl.
  • Cream butter and sugars with a mixer until smooth. Mix in the egg. Gradually add the dry ingredients and mix until combined. Stir in chocolate chips and mini marshmallows.
  • Press dough evenly into the prepared pan.
  • Bake for 18–20 minutes until the top is set. Cool completely.
  • Spread Nutella or chocolate frosting over the cooled cookie.
  • Top with Reese’s Pieces, Reese’s cups, and mini marshmallows. Drizzle melted peanut butter on top and let it set.
  • Slice into pizza-style pieces and serve.

Notes

  • See post for more variations and shortcut ideas! 
  • Can also use Sweet Loren’s Fudge Brownie Cookies if you want vegan/gluten free easy option - needs to be thawed dough