Ultimate Oatmeal Chocolate Chip Cookies
Ultimate Oatmeal Chocolate Chip Cookies have the unbeatable combination of delicious white chocolate, peanut butter and milk chocolate chips, old-fashioned oats and a hint of cinnamon to make them desirable and dangerous at the same time
Servings: 18 Servings
Calories:
Ingredients
- 1 cup cold butter cut into cubes
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs large
- 2 ½ cups all purpose flour
- 1 ½ cup old-fashioned oats
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup of each - milk chocolate chips peanut butter chips and white chocolate chips, plus some extra for the tops of the cookies
Instructions
- Preheat oven to 375 degrees. Prepare 2 baking sheets lining with parchment paper.
- In a large bowl, cream together cold butter and sugars until light and fluffy for 3 minutes. Add eggs one at a time, mixing well after each addition.
- Add flour, oats, cornstarch, baking soda, salt and cinnamon and stir until just combined.
- Stir in chips.
- Using a large cookie scoop, scoop out 6 cookies on a cookie sheet pan with parchment paper and bake for 9-11 minutes or until golden brown on the top.
- Let them rest for at least 10 minutes to set.
Notes
For even thicker cookies, refrigerate 30 minutes or longer before baking. I like to scoop them and then put them in the fridge. You can also freeze them and bake later.