Ultimate Fudgy Snickers Brownies
Take indulgent, fudgy chocolate brownies to the next level with Snicker bars, and top it with a layer of caramel, peanut butter, milk chocolate chips, roasted peanuts and a generous sprinkle of sea salt.
Servings: 16 Brownies
Calories:
Ingredients
Brownies
- ¾ cup dutch-processed cocoa powder
- ½ teaspoon baking soda
- ⅔ cup butter, melted Divide in half (1/3 + 1/3)
- ½ cup boiling water
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt if not using sea salt in Top Snickers Layer below, increase to 1/2 teaspoon.
- 1 ⅓ cups all purpose flour
- 5 regular sized Snickers Bars, add more or less as desired cut into chunkier chunks preferred, but you may like smaller?
- Optional: ½ cup chocolate chips or chunks of choice add more if you wish
Top Snickers Layer
- ⅓ cup peanut butter
- ⅓ cup caramel dip or sauce
- ⅓ cups milk chocolate chips
- ⅓ cup roasted peanuts
- Optional: Sea Salt
Instructions
- Preheat oven to 350°. Grease a 9x13" baking dish and set aside.
- Mix cocoa and baking soda in a large bowl. Add 1/3 cup melted butter and boiling water, then stir in sugar, eggs, remaining butter, flour, vanilla, and salt. Fold in Snickers and chocolate chunks. Spread batter in pan.
- Microwave peanut butter and caramel (15–30 seconds each) and drizzle over brownies. Swirl lightly with a knife.
- Top with peanuts, sea salt, and chocolate chips.
- Bake for 35–40 minutes. Cool, cut, and serve.