Swedish Apple Pie (aka Apple Crisp Pie)
This Swedish Apple Pie is somewhere between a pie and an apple crisp. Buttery and delicious, and totally perfect with cardamom and cinnamon infused apples! Add some Ice cream too!
Servings: 7 Servings
Calories:
Ingredients
Apple Layer
- 4 cups firm baking apples 4 medium apples, peeled, cored and chopped to 1/4" chunks
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground cardamom
- 1 tablespoon granulated sugar
Topping
- 10 tablespoons butter melted or your oil of choice
- ½ cup granulated sugar
- ¼ cup maple syrup
- 1 ½ tablespoons vanilla extract
- 1 ¼ cups old-fashioned rolled oats or gluten free oats
- ¾ cup + 1 1/2 tablespoons oat flour or gluten-free oat flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: 1/2 cup walnuts chopped
Instructions
For the pie
- Preheat oven at 350 and butter a 9" deep dish pie pan.
- In a large mixing bowl, stir together the apple chunks, cinnamon, cardamom and sugar. (and nuts, optional)
- In another large mixing bowl, stir together the melted butter or oil, sugar, maple syrup and vanilla extract.
- Add in the oats, oat flour, baking powder and salt and stir just until combined.
- Spread the apples evenly over the bottom of the prepared pie pan then spread the oat topping over the apples.
- Bake at 350 for 45 minutes or until well browned.
- Serve warm, room temperature or cold.
- Cover and store at room temperature for up to 2 days. Refrigerate after that.
Notes
You can make oat flour with oatmeal by using a food processor or blender to grind them up if you don't have oat flour on hand.