Smooth Vanilla Bean Fudge
Smooth and creamy vanilla bean fudge dotted with candied cherries and walnuts is wonderful for the holidays!
Calories:
Ingredients
- 2 cups white chocolate chips
- 1 can 14 ounces sweetened condensed milk
- ¼ cup unsalted butter cut into pieces
- 2 teaspoons vanilla bean paste I used Nielsen Massey
- 1 teaspoon vanilla extract I used Nielsen Massey
- Dash of salt
- ½ cup walnuts roughly chopped
- ½ cup candied dried or marchino cherries (drain and pat dry with paper towel), roughly chopped
Instructions
- Line a 8-inch baking pan with parchment paper, leaving 2 inches hanging over each side.
- Place white chocolate chips, condensed milk and butter into a microwave bowl and on high, melt 30 seconds and stir for for 30 seconds.
- Place back in microwave for 1 minute on high and then quickly stir until the white chocolate and butter is melted.
- Add salt, vanilla bean paste, vanilla extract, chopped walnuts and chopped cherries and mix in quickly.
- Pour mixture into prepared pan and chill in the refrigerator for at least 2 hours to overnight.
- Cut into small squares and serve!