• Spray an 8" baking pan with non-stick spray and set aside.

Fudge Layer

• In a large microwave-safe bowl, add the butter, cocoa powder, brown sugar and milk and microwave on high until mixture boils, for approximately 2 minutes.
• Add in confectioners' sugar and vanilla and stir until combined and pour into baking pan and spread out evenly.
• Place in fridge until set enough to add salted pecan caramel layer.

Salted Pecan Caramel Layer

• In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted.
• Stir pecans into caramel and stir until combined; add a couple of pinches of sea salt to your liking.
• Spread on top of fudge layer. Place in fridge until cooled enough for chocolate layer.

Salted Chocolate Layer

• Microwave chocolate chips on high for 30 seconds or until melted.
• Spread over caramel layer with back of spoon.
• Add a couple of pinches of sea salt. (I sprinkled then mixed it into the chocolate with the back of spoon.
• Chill until firm. Cut into small squares, very rich!