Go Back Email Link
Easy Caramel Heath Cheesecake Pie
Print Recipe
5 from 4 votes

Easy Caramel Heath Cheesecake

This Easy Caramel Heath Cheesecake Pie will make the family swoon with delight!  It's a heavenly, no-bake creamy cheesecake in a pre-made graham cracker crust, topped with rich, sweet caramel sauce and Heath toffee bits. 

Author: Kim Lange


  • 1 Pre-made graham cracker crust
  • 16 oz cream cheese room temperature
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream cold, makes 3 cups of whipped cream
  • ¾ cup powdered sugar
  • Caramel Sauce
  • 3 mini Heath Bars or more if you like, chopped roughly


  • In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
  • In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
  • Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside.
  • Mix the remainder 1 & ½ cups of whipped cream into the cream cheese mixture until combined.
  • Transfer the cream cheese filling into the graham cracker crust and smooth it out.
  • Drizzle caramel on the top of the pie and sprinkle your Heath bars bits on top as well.
  • Using a pastry bag with a star tip, place whipping cream that was set aside and pipe a border around the pie's edge.
  • Place pie in fridge for up to 3 hours or overnight and serve. Drizzle more caramel on top when serving! Delish!


If you don't want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need the powdered sugar.