Easy Caramel Heath Cheesecake
This Easy Caramel Heath Cheesecake Pie will make the family swoon with delight! It's a heavenly, no-bake creamy cheesecake in a pre-made graham cracker crust, topped with rich, sweet caramel sauce and Heath toffee bits.
Calories:
Ingredients
- 1 Pre-made graham cracker crust
- 16 oz cream cheese room temperature
- ½ cup sugar
- ½ tsp vanilla extract
- 1 ½ cups heavy whipping cream cold, makes 3 cups of whipped cream
- ¾ cup powdered sugar
- Caramel Sauce
- 3 mini Heath Bars or more if you like, chopped roughly
Instructions
- In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
- In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
- Measure out 1 & 1/2 cups of the whipping cream mixture out for the whipped topping border and set aside.
- Mix the remainder 1 & 1/2 cups of whipped cream into the cream cheese mixture until combined.
- Transfer the cream cheese filling into the graham cracker crust and smooth it out.
- Drizzle caramel on the top of the pie and sprinkle your Heath bars bits on top as well.
- Using a pastry bag with a star tip, place whipping cream that was set aside and pipe a border around the pie's edge.
- Place pie in fridge for up to 3 hours or overnight and serve. Drizzle more caramel on top when serving! Delish!
Notes
If you don't want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need the powdered sugar.