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Strawberry Chocolate Chunk Brownies
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4.59 from 24 votes

Strawberry Chocolate Chunk Brownies

Taste the yum of sweet and tart strawberries, decadent milk and dark chocolate chunks in gooey fudgy, chewy brownies are sinful! An absolute awesome strawberry chocolate heaven pairing!
Prep Time15 mins
Course: Dessert
Keyword: brownies, chocolate, fruit, strawberries, strawberry
Servings: 12 Servings
Author: Kim Lange


  • 2 large eggs
  • cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla or coffee extract I used Nielsen Massey's Coffee Extract
  • ½ cup unsalted butter
  • 1 cup sugar
  • ¾ cup + 2 tablespoons all-purpose flour
  • 1 milk chocolate bar I used Dove 3.30-Ounce Bar
  • 1 dark chocolate bar I used Dove 3.30-Ounce Bar
  • 5-7 strawberries sliced up


  • Preheat the oven 350 F and line a 9x9 inch square tray with parchment paper or foil and spray with non-stick spray.
  • Combine the butter and sugar together and microwave together for 30 second intervals until the butter melts completely up to one minute.
  • Add in the eggs, baking powder, salt and vanilla or coffee extract.
  • Next, mix in the cocoa powder and flour until incorporated and no lumps.
  • Finally, fold in the chopped up chocolate.
  • Pour the mixture into the prepared pan, add chopped strawberries by dropping them onto the brownie batter, then bake for 22-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Cool slightly before serving or serve cold.


If baking in an 8x8 increase time by 10-15 minutes.