Go Back
Print Recipe
4.8 from 5 votes

Strawberry Chocolate Chunk Brownies

Author: Kim Lange


  • 2 large eggs
  • 2/3 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp vanilla or coffee extract I used Nielsen Massey's Coffee Extract
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1 milk chocolate bar I used Dove 3.30-Ounce Bar
  • 1 dark chocolate bar I used Dove 3.30-Ounce Bar
  • 5-7 strawberries sliced up


  • Preheat the oven 350 F and line a 9x9 inch square tray with parchment paper or foil and spray with non-stick spray.
  • Combine the butter and sugar together and microwave together for 30 second intervals until the butter melts completely up to one minute.
  • Add in the eggs, baking powder, salt and vanilla or coffee extract.
  • Next, mix in the cocoa powder and flour until incorporated and no lumps.
  • Finally, fold in the chopped up chocolate.
  • Pour the mixture into the prepared pan, add chopped strawberries by dropping them onto the brownie batter, then bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Cool slightly before serving or serve cold.