Pineapple Fluff Dessert
Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.
Servings: 9 Servings
Calories:
Ingredients
Graham Cracker Crust
- 2 ½ cups graham crumbs
- ½ cup unsalted butter melted and cooled
Pineapple Fluff Layers
- 20 oz crushed pineapple drained well
- 2 cups powdered sugar
- ½ cup butter softened
- 4 oz cream cheese softened
- 8 oz Cool Whip or 1 cup of whipping cream whipped to make whipped cream
Top layer
- ¼ cup remaining graham cracker mixture
- Optional: Extra Cool Whip or whipped cream for garnish with maraschino cherries
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
Graham Cracker Crust
- Prepare your graham cracker crust by combining the graham cracker crumbs and cooled, melted butter in a medium sized bowl and mix well.
- Measure out ¼ cup of the graham cracker crumbs for the top, set aside. Firmly press the remaining of the graham cracker crumb mixture into an 8-inch square pan and place in refrigerator or freezer to chill while you prepare the Pineapple Fluff Layers.
1st Layer
- Using a mixer, beat the cream cheese and butter together in a large mixing bowl until smooth and creamy.
- On low speed, add the powdered sugar one cup at a time until fully combined.
- Once it's all combined, mix on medium-high for another minute.
- Add in 1/4 cup of the drained pineapple and mix in well.
- Take the graham cracker crust out of the fridge/freezer and spoon and spread the pineapple/cream cheese mixture over the graham cracker crust evenly.
2nd Layer
- Fold in the remaining pineapple into the whipped cream and spoon and spread on top of the pineapple/cream cheese mixture.
Top Layer
- Sprinkle the remaining graham cracker crumb mixture on top whipped cream pineapple mixture. Add chopped pecans, walnuts if desired
- Refrigerate for at least 4 hours, preferably overnight.