Perfect Thin and Crispy Chocolate Chip Cookies
These sinfully, delicious Perfect Thin & Crispy Chocolate Chip Cookies are exactly what they are! Perfect Thin & Crispy and you won't want to let these get out of your sight!
Servings: 18 Servings
Calories: 203kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1-1/4 teaspoons salt
- 1 cup unsalted butter room temperature.
- ¾ cup granulated sugar
- ¾ cup dark brown sugar firmly packed, can also use light brown sugar
- 1 teaspoon water
- 1 teaspoon vanilla extract
- 2 large eggs slightly beaten
- 1 cup 60% Ghiradelli Bittersweet Chocolate Chips dark chocolate chips or semi-sweet chocolate chips
- 1 cup Ghiradelli Milk Chocolate Chips
Instructions
- Preheat oven to 350°F.
- Grease or line 2-3 cookie sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda and salt, set aside.
- In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
- Next, add the slightly beaten eggs to the butter mixture and mix in lightly.
- Stir or mix in the flour mixture and when flour is mixed in, then fold in the chocolate chips.
- Using a large cookie scoop, scoop out cookie dough and place 2-inches apart onto prepared cookie sheets.
- Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
- Remove from oven and allow to cool on wire racks.
Notes
Depending on your preference, bake a little longer for more crispy.
Nutrition
Calories: 203kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 201mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg