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Best Classic S’mores Pretzel Clusters (Small Batch, No‑Bake)
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No Bake S'mores Pretzel Clusters

These no bake s'mores pretzel clusters are a sweet and salty 4 ingredient treat. Snappy pretzels, gooey mini marshmallows, and graham cracker chunks all coated in glossy melted chocolate, set in about 15 minutes. No oven required.
Prep Time10 minutes
Chill Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: campfire, chocolate, clusters, easy dessert, graham crackers, marshmallow, no bake, pretzels, s'mores pretzel clusters, sweet and salty
Servings: 8 clusters
Calories: 278kcal
Author: Kim Lange

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • Baking sheet
  • 1/4-cup scoop or measuring cup
  • Spatula

Ingredients

Clusters

  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup broken pretzels, in 1/3 to 1/2-inch pieces
  • 1 cup mini marshmallows
  • ½ cup graham cracker pieces, small chunks

Optional Toppings

  • Extra mini marshmallows
  • Pretzel bits
  • Graham cracker pieces

Instructions

  • Line a baking sheet with parchment paper.
  • Microwave 1 1/2 cups semi-sweet chocolate chips in 20 to 30-second bursts, stirring between each, until smooth and glossy. Let cool 1 to 2 minutes so it's warm, not hot.
  • Fold in 1 cup broken pretzels, 1 cup mini marshmallows, and 1/2 cup graham cracker chunks until coated, working quickly so the marshmallows stay puffy.
  • Using a 1/4-cup scoop or measuring cup, drop the mixture into 8 large clusters on the parchment.
  • Press extra marshmallows, pretzel bits, and graham cracker pieces onto each cluster while the chocolate is still wet.
  • Refrigerate 15 to 20 minutes until firm, then serve.

Notes

Storage: Keep in an airtight container in the refrigerator for up to 1 week, or at cool room temperature for 2 to 3 days.
Freezing: Layer between sheets of parchment in an airtight container and freeze for up to 2 months. Let sit out 5 to 10 minutes before eating.
Gluten free: Use gluten-free pretzels, gluten-free graham crackers, and certified gluten-free chocolate.
Nutrition values are estimates based on 8 clusters and will vary with toppings and brands used.

Nutrition

Calories: 278kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 169mg | Potassium: 224mg | Fiber: 3g | Sugar: 18g | Vitamin A: 17IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 3mg