No-Bake Nutella Mousse Cheesecakes with Fresh Fruit Whipped Cream
Enjoy these rich, chocolate Nutella mousse cheesecakes with Oreo crumbles and real whipped cream infused with pureed fresh fruit.
Calories:
Ingredients
Oreo Crumblies
- 16 Oreo Cookies crushed crumbs
- 2 tablespoons unsalted butter melted
Nutella Cheesecake
- 8 oz . cream cheese softened
- ¾ cup Nutella
- ¼ cup Chocolate Fudge Topping
- 2 cups whipping cream
- 1 tablespoon vanilla or almond extract
Fresh Banana or Strawberry Whipped Cream
- 2 ripe bananas OR 16-20 strawberries reserve 1 banana or 8-10 strawberries for garnishing
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla or almond extract
- Optional: toasted hazelnuts chopped
Instructions
Oreo Crumblies
- Stir together the Oreo crumbs and melted butter and divide mixture between 4-6 mini trifle bowls or jars.
Nutella Cheesecake
- Using an electric mixer, beat the cream cheese in a large bowl, until smooth.
- Add the Nutella and vanilla and mix until well combined.
- In another large bowl, whip the whipping cream until medium to stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until well blended.
- Spoon the filling, dividing evenly into individual bowls on top of the Oreo crumbles.
- Slice 4-6 strawberries or 1 banana and place on top of Nutella Cheesecake forming a circle, fruit can overlap.
- Put bowls in fridge.
Fresh Banana or Strawberry Whipped Cream
- In another bowl, whip the remaining 1 cup of whipping cream until stiff peaks form.
- Using a blender, puree the remaining strawberries or banana, then fold into whipped cream.
- Pipe or spoon the fruit infused whipped cream onto the Nutella cheesecakes and add a slice of fruit on top of the whipped cream.
- Cover and put back in fridge for 2 hours at least .