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Light & Fluffy Hot Cocoa Dip
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Light & Fluffy Hot Cocoa Dip

A creamy, dreamy dessert dip that tastes like hot chocolate in fluffy form. Just 3 ingredients, no baking required, and ready in 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Diet: Low Calorie, Vegetarian
Keyword: 3 ingredient recipe, dessert dip, hot cocoa dip, kid-friendly, no bake, no bake dessert, party dip, party food, quick
Servings: 12 servings
Calories: 1kcal

Equipment

  • Large mixing bowl
  • Electric mixer
  • Serving bowl

Ingredients

Hot Cocoa Dip

  • 1 8 oz tub Cool Whip or 2 cups whipped cream of choice
  • 1 7.5 oz jar marshmallow fluff
  • 3-4 packets hot cocoa mix powder

Topping Ideas

  • mini marshmallows
  • mini chocolate chips
  • crushed peppermint or candy canes
  • sprinkles
  • cocoa powder

Instructions

  • Add 1 tub Cool Whip, 1 jar marshmallow fluff, and 3-4 packets hot cocoa mix to a large mixing bowl.
  • Blend on low with an electric mixer, then increase speed until creamy and fluffy, about 2-3 minutes.
  • Scoop into a serving bowl and top with mini marshmallows, chocolate chips, crushed peppermint, or other favorite toppings.
  • Serve with dippers like Oreos, graham crackers, Biscoff cookies, vanilla wafers, pretzels, strawberries, or apple slices.

Notes

Storage: Refrigerate in airtight container up to 3 days. Add toppings just before serving.
Vegan Option: Use dairy-free whipped topping and vegan marshmallow fluff.
Keto/Sugar-Free: Use sugar-free hot cocoa packets and sugar-free marshmallow fluff.
Flavor Boost: Add 1/4 teaspoon mint or peppermint extract for a minty version. Start small and taste before adding more.

Nutrition

Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.03g | Monounsaturated Fat: 0.001g | Trans Fat: 0.001g | Cholesterol: 0.01mg | Sodium: 2mg | Potassium: 0.1mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 0.2IU | Calcium: 0.3mg | Iron: 0.004mg