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Jelly Bean Bark

A delicious, yummy tart and sweet Jelly Bean confectioner's bark that is 100% hoppily approved by the Easter Bunny himself! Quick to make!
Prep Time10 minutes
Course: Dessert
Keyword: bark, chocolate, easter, gummi, jelly beans, white chocolate
Calories:
Author: Kim Lange

Ingredients

  • 2 cups white chocolate confectioner's bark or wafers
  • 1 cup Jelly Beans of choice i used sour jelly beans
  • Optional: Sprinkles

Instructions

  • Line a 15"x10"x1" pan with waxed paper or a silicone baking mat.
  • Melt white chocolate in the microwave in 20–30 second intervals, stirring until smooth and glossy.
  • Pour the mixture onto a parchment‑lined baking sheet and spread to about ¼‑inch thickness.
  • Sprinkle whole jelly beans on top. Add sprinkles if you want extra sparkle.
  • Refrigerate for 20–30 minutes until fully set.
  • Break into pieces. Snap into bark pieces and enjoy!

Notes

Double recipe for a bigger batch!