Frozen S'more Yogurt Clusters

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Indulge in Frozen S'more Yogurt Clusters for a sweet yet healthy snack. Perfect for chocolate lovers and Greek yogurt fans alike.

Prep Time15

Course: Dessert

Keyword: chocolate, chocolate banana, frozen, graham crackers, Greek yogurt, s'more, s'mores

Servings: Servings

Calories: 398kcal

Author: Kim Lange

2 cups vanilla Greek yogurt
1 cup mini marshmallows add more if desired to add into Greek yogurt and for tops of clusters
3-4 graham crackers crushed into bits, for topping clusters
2 cups semi-sweet chocolate chips or bar for melting
1 tablespoon optional: coconut oil or neutral oil for thinning the melted chocolate

In a large mixing bowl, add the yogurt, marshmallows and some of the graham cracker bits and fold or stir everything together.
Using a large cookie scoop or a 1/4 cup measuring cup, scoop the clusters onto a parchment lined baking sheet.
Once you've added the clusters to the baking sheet, transfer baking sheet to the freezer for the clusters to freeze.
Once frozen, melt the chocolate in the microwave in a microwaveable bowl in 30 second increments, stirring at each increment until the chocolate is melted. Add a tablespoon of oil to the melted chocolate if it is too thick for your preference.
Take the clusters out of the freezer and dip the cluster into the melted chocolate one a time. Once it's coated, place it back on the parchment lined baking sheet and top with more marshmallows and graham cracker bits. Repeat until you've coated all the clusters.
Place the tray back in the freezer until the chocolate has set up. Once the chocolate has set up, enjoy the flavors of s'mores! Place the remaining clusters into a large ziplock freezer bag or in an airtight container.