Edible Chocolate Chip Cookie Dough

4.23 from 22 votes

Enjoy real cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make and it only has a few ingredients and it takes just a few minutes to come together.

Prep Time5

Course: Dessert

Cuisine: American

Diet: Low Lactose, Vegan, Vegetarian

Keyword: cookie dough, eggless, raw cookie dough

Servings: Servings

Calories: 321kcal

Author: Kim Lange

Ingredients

½ cup unsalted butter softened, use vegan butter for vegan option
¾ cup brown sugar
2 tablespoons granulated sugar
2-4 tablespoons almond milk milk or milk of choice
1 teaspoon vanilla extract
1 ¼ cup all-purpose flour heat-treated
¼ teaspoon salt
½ cup mini chocolate chips or dairy-free chocolate chips

Instructions

Using mixer, cream butter and sugars in a bowl, until smooth.
Add milk, salt and vanilla and mix until well combined.
Add flour until mixed well.
Fold in the mini chocolate chips and eat away!
Enjoy immediately or chill for a firmer texture.

Notes

There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.

If you want to heat-treat your all-purpose flour

Heat-treating the flour ensures that the bad bacteria are killed, so that the flour can be used in no-bake desserts.

First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.

Nutrition