Easy Caramel Apple Puff Pastry Galette
Here's an easy, Fall dessert that will get everyone's attention, guaranteed! Easy Caramel Apple Puff Pastry Galette is amazing and super yummy! It's super delicious puff pastry with caramel and tender apples inside. We added some salted caramel sauce and ice cream on top for a real treat while it was still warm!!
Servings: 8 Servings
Calories:
Ingredients
- 1 package frozen butter puff pastry thawed, use, 1 or 2 sheets depending on how many galettes you want or if you want a big galette use 2 sheets
- ⅓ cup brown sugar
- 1 Tbsp granulated sugar
- 1 ½ Tbsp flour
- 1 Tbsp lemon juice optional
- ¼ tsp salt
- ½ tsp roasted cinnamon or regular cinnamon
- 3-4 large apples peeled and thinly sliced, firm apple like Granny Smiths or Galas
- 1 egg
- 1 tsp granulated sugar
Finishing Touches
- caramel sauce or salted caramel sauce
- optional pecans or walnuts, chopped
- optional Ice cream optional
Instructions
- Preheat oven 375° F.
- Line cookie sheet with baking parchment paper.
- Roll puff pastry out into a 10" square and put on cookie sheet.
- Add 1 Tbsp sugar, 1/3 cup brown sugar, flour, chopped pecans and cinnamon to the apple slices and mix gently.
- Pile the apple filling in the center of the puff pastry leaving 2" around the edge free.
- Pull up the outside edge of the pastry, over the outer edge of the apples, leaving the center part uncovered, folding the pastry as needed and pinching together gatherings of pastry.
- Beat the egg. Brush it on the pastry. Sprinkle with 1 tsp sugar or some coarse sugar
- Bake 40-45 minutes, until the apples are soft and the pastry is golden. If apples need to cook more, place some tin foil loosely on top of the pastry so the apples cook through more.
- Add drizzles of caramel over the top, a scoop of ice cream, and chopped pecans, walnuts or toffee bits to your hearts desire.
- Serve warm or cold. Serves 4-6.
Notes
Add more apples, if you need more, depending on how much you want, you can also add more sugar, etc.