Easy Blueberry Cheesecake Delight
Indulge in this Easy Blueberry Cheesecake Delight, a no-bake dessert with cream cheese, blueberries & more! Perfect for any occasion!
Calories:
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs 12 full sheet graham crackers, crushed into crumbs
- 3 tablespoons granulated sugar
- 6 Tablespoons unsalted butter or salted butter melted or coconut oil melted (add a pinch of salt if using unsalted/coconut oil)
Blueberry Layer
- 21 ounces Lucky Leaf blueberry pie filling
Cream Cheese Layer & Whipped Topping Layer
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 12 ounces whipped topping thawed 3 cups & divided (1 cup for the cream cheese layer and 2 cups for the topping)
Instructions
Graham Cracker Crust
- In a small bowl combine the graham cracker crumbs and granulated sugar and stir to combine. Add the melted butter and stir until all the crumbs are moistened.
- Press the crumb mixture evenly into the bottom of an 8x8 pan and place into the refrigerator while you make the cream cheese layer.
Cream Cheese Filling
- In a mediums-sized bowl, using an electric mixer, beat the cream cheese until smooth.
- Add the powdered sugar to the cream cheese and mix until there are no lumps.
- Add 1 cup of the whipped topping to the cream cheese mixture and reserve the other 2 cups for the last step, and mix until smooth and creamy.
Assembling the Blueberry Cheesecake Delight
- Remove the graham cracker crust from the fridge.
- Pour the blueberry filling over the crust and spread out evenly.
- Spoon the cream cheese mixture over the blueberry filling and spread out gently and evenly.
- Top with remaining whipped topping and place into a refrigerator until it’s time to serve. If desired, top with some graham cracker crumbs and some fresh blueberries.