Double Stuf Oreo Brownie Chocolate Mousse Trifle
Lots of fresh whipped cream, lots of double stuf Oreos, rich chocolate mousse and fudgy BROWNIES!! Now that's a mouthful. LOTS of mouthfuls!
Servings: 16 Servings
Calories:
Ingredients
- 1 9x9 inch pan of brownies baked and cut into 1" squares Use your favorite boxed brownie mix ahead of time and let them cool
- 1 3.9 oz. package instant chocolate pudding mix
- ½ cup water or milk of choice
- 1 14 oz. can sweetened condensed milk
- 3 cups Whipping Cream (see note below for to sweeten whipped cream) whipped or 3 - 8 oz whipped topping, thawed
- 1 package Double Stuf Oreos broken into quarters
Instructions
- In a large bowl, combine pudding mix, water and sweetened condensed milk and mix until smooth..
- Fold in 8 ounces or 2 cups whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, start layering with 1/3 of the brownies, half of the pudding mixture, 8 broken Oreos and 1/3 of remaining whipped topping.
- Repeat another layer with the same ingredients.
- Fill the center with rest of brownie bites and 8-12 more broken Oreos.
- With the last 1/3 of whipped cream, pipe or spoon around edges of bowl.
- Refrigerate 8 hours before serving.
Video
Notes
For sweetened whipped cream, whip in 1/2 cup of powdered sugar and whip until combined. You can also add in a tablespoon of vanilla extract.