Country Apple Fritter Muffins
Fluffy, buttery, white cake muffins loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
Servings: 12 Servings
Calories:
Ingredients
Muffins
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup white sugar
- ½ cup butter softened
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
- 2 apples any kind, peeled and chopped , mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
Old-Fashioned Creme Glaze
- ½ cup of powdered sugar
- 1-3 tablespoons of milk or cream- depending on thickness of glaze wanted
Instructions
- Preheat oven to 350°F. Prepare a muffin pan with non-stick spray or liners.
- Mix brown sugar and cinnamon; set aside.
- Beat white sugar and butter until creamy. Add eggs one at a time, then vanilla.
- Combine flour and baking powder, then mix into creamed butter. Stir in milk until smooth.
- Fill muffin cups halfway with batter. Top with apple mixture and sprinkle brown sugar/cinnamon. Lightly pat into batter.
- Add remaining batter over the apples, spreading evenly. Top with more apples and pat lightly.
- Optionally, swirl brown sugar mixture through apples with a knife or spoon.
- Bake for 20–25 minutes, until a toothpick comes out clean.
- Mix powdered sugar and milk for glaze. Cool muffins for 15 minutes before drizzling.