Cookie Dough Brownies
Ooo, Behave! Cookie Dough! <---- Meeeee love! Even more cookie dough love, when it is wedged in between rich brownies layer and topped with a divine chocolate fudge ganache. Cookie Dough Brownies you have my heart and soul!
Servings: 16
Calories:
Ingredients
Brownies
- 1 box of brownie mix make according to directions for 9x9 pan
Cookie Dough Layer
- ½ cup butter softened
- ¼ cup sugar
- ⅓ cup brown sugar
- 2 tablespoons almond milk or whatever milk you want
- ¾ cup flour
- ½ cup mini chocolate chips
Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy cream
- 1 tablespoon butter
Instructions
- Preheat oven to 350 degrees.
- Prepare brownies according to box directions for a 9x9 pan, let cool completely
Cookie Dough Layer
- Cream butter, white sugar and brown sugar with mixer on med-high.
- Add in almond milk.
- Add in flour a bit at a time until fully incorporated.
- Stir in chocolate chips with a spoon.
- Spread mixture over cooled brownies.
Topping
- Bring heavy cream and butter just to a boil in microwave. (couple minutes).
- Pour over chocolate chips and let sit 4 minutes without stirring.
- Stir until completely combined.
- Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny).
- Refrigerate to set. Enjoy!! These are some really decadent brownies!
Notes
You might want to cut these in small squares, as they are very rich!